Beef Wellington

February 4, 2023

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America's Test Kitchen - S23 - E5

Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.

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America's Test Kitchen: Season 23 - 26 Episode s

23x1 - Ultimate Yule Log
January 7, 2023
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins.
23x2 - Porchetta-Style Turkey and Fennel
January 14, 2023
Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
23x3 - Breakfast of Champions
January 21, 2023
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.
23x4 - Two Simple Pastas
January 28, 2023
Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under . Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
23x5 - Beef Wellington
February 4, 2023
Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
23x6 - Italian Sweets
February 11, 2023
Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
23x7 - Stir-Fry and Congee
February 18, 2023
Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
23x8 - Hearty Alpine Fare
March 18, 2023
Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.
23x9 - French Pastries
March 25, 2023
Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
23x10 - Eggs Around the World
April 1, 2023
Test cook Dan Souza makes host Julia Collin Davison Cılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xihongshi Chao Jidan (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
23x11 - Chocolate Tart and Ice Cream
April 8, 2023
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Cremeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
23x12 - Chicken Two Ways
April 15, 2023
Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
23x13 - Thanksgiving for a Small Group
April 22, 2023
Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
23x14 - Pork Chops and Maple Cake
April 29, 2023
Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chomeur.
23x15 - Scandinavian Brunch
May 6, 2023
Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.'
23x16 - Parathas and Pakoras
May 13, 2023
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
23x17 - Seafood Feast
May 20, 2023
Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
23x18 - Spring Chicken Dinner
May 27, 2023
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
23x19 - Sweet and Savory Choux
June 3, 2023
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.
23x20 - Hearty Soup and Salad
June 10, 2023
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
23x21 - Grilled Short Ribs and Vegetable Casserole
June 17, 2023
Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam.
23x22 - Light Summer Meal
July 8, 2023
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
23x23 - Blackened Chicken and Roasted Okra
July 15, 2023
Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
23x24 - Cherry and Berry Desserts
July 22, 2023
Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
23x25 - Spanish Summer Supper
July 29, 2023
Pinchos morunos, Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rose' sangria.
23x26 - Puerto Rican Cookout
August 5, 2023
Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).

23x1 - Ultimate Yule Log

23x2 - Porchetta-Style Turkey and Fennel

23x3 - Breakfast of Champions

23x4 - Two Simple Pastas

23x5 - Beef Wellington

23x6 - Italian Sweets

23x7 - Stir-Fry and Congee

23x8 - Hearty Alpine Fare

23x9 - French Pastries

23x10 - Eggs Around the World

23x11 - Chocolate Tart and Ice Cream

23x12 - Chicken Two Ways

23x13 - Thanksgiving for a Small Group

23x14 - Pork Chops and Maple Cake

23x15 - Scandinavian Brunch

23x16 - Parathas and Pakoras

23x17 - Seafood Feast

23x18 - Spring Chicken Dinner

23x19 - Sweet and Savory Choux

23x20 - Hearty Soup and Salad

23x21 - Grilled Short Ribs and Vegetable Casserole

23x22 - Light Summer Meal

23x23 - Blackened Chicken and Roasted Okra

23x24 - Cherry and Berry Desserts

23x25 - Spanish Summer Supper

23x26 - Puerto Rican Cookout

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