Deep-Dish Apple Pie

June 10, 2006

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America's Test Kitchen - S6 - E23

A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters

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America's Test Kitchen: Season 6 - 26 Episode s

6x1 - Eggs for Brunch
January 7, 2006
Hassle-free egg dishes to make when you're having company. Recipes: Asparagus, Ham and Gruyere Frittata; Quiche Lorraine Tasting Lab: Mail-order Bacon
6x2 - Tex-Mex Favorites
January 14, 2006
Take a trip south of the border with ATK. Recipes: Fresh Tomato Salsa; Quesadillas; Beef Tacos Tasting Lab: Flour Tortillas
6x3 - South-of-the-Border Soups
January 21, 2006
With the help of the ATK team, these south-of-the-border soups are sure to please the whole family. Recipes: Black Bean Soup; Tortilla Soup Equipment Corner: Chefs Knives Tasting Lab: Chicken Broth
6x4 - Cooking with Squash
January 28, 2006
The America's Test Kitchen team chooses squash to create healthy and delicious risotto and soup recipes. Recipes: Butternut Squash Soup; Butternut Squash Risotto Equipment Corner: Nutmeg Graters
6x5 - Dinner on a Dime
February 4, 2006
Which steaks offer the best value and how should you cook them? Recipes: Buttermilk Mashed Potatoes; Pan-Seared Inexpensive Steaks; Mustard-Cream Sauce Equipment Corner: Steak Knife Sets Tasting Lab: Cheap Steaks
6x6 - One Skillet Dinners
February 11, 2006
America's Test Kitchen answers the call for easy, one-skillet dinners. Recipes: Skillet Lasagna; Skillet Jambalaya Equipment Corner: Celebrity Skillets Tasting Lab: Canned Diced Tomatoes
6x7 - More American Classics
February 18, 2006
Nothing says American cuisine like these fully tested recipes with modern appeal. Recipes: Chicken and Dumplings; Boston Baked Beans Equipment Corner: Zipper-Lock Bags Science Desk: How Acidity Affects Cooking Beans
6x8 - Meat and Potatoes II
February 25, 2006
Braised brisket and smashed potatoes make for a delicious, cold-weather meal. Recipes: Onion-Braised Beef Brisket; Smashed Potatoes Equipment Center: Electric Knives
6x9 - High Roast Chicken Dinner
March 4, 2006
America's Test Kitchen's novel approach to chicken on the grill – high-roast butterflied chicken – has delicious results, especially when served along with potatoes and asparagus. Recipes: Crisp-Skin High-Roast Butterflied Chicken with Potatoes; Pan-Roasted Asparagus with Toasted Garlic and Parmesan Equipment Corner: Remote Thermometers Tasting Lab: Chicken
6x10 - Let's Talk Turkey
March 11, 2006
No one roasts a turkey or prepares the perfect side (sweet potato casserole) like the America's Test Kitchen team. Recipes: Roast Turkey for a Crowd; Candied Sweet Potato Casserole Equipment Corner: Turkey Gadgets
6x11 - Pork Chops and Tenderloins
March 18, 2006
Overcome the challenges of cooking thick-cut pork chops and learn the secrets of pork tenderloin. Recipes: Pork Chops with Vinegar and Sweet Peppers; Pan-Seared Oven-Roasted Pork Tenderloins; Dried Cherry-Port Sauce Tasting Lab: White Wine Vinegar
6x12 - Fish Steaks 101
March 25, 2006
Avoiding the fish counter at the grocery store will be a thing of the past, thanks to these easy-to-master recipes. Recipes: Pan-Seared Sesame-Crusted Tuna Steaks; Pan-Roasted Halibut Steaks; Chipotle-Garlic Butter with Lime and Cilantro Equipment Corner: Oven Mitts Tasting Lab: Soy Sauce
6x13 - Seafood Classics
April 1, 2006
Impressive dishes for company, easy enough to serve on a weeknight. Recipes: Fish Meuniere with Browned Butter and Lemon; Pan-Seared Scallops with Winted Spinach, Watercress, and Orange Salad Tasting Lab: Butter Alternatives
6x14 - Italian Classics
April 8, 2006
Flavorful recipes bring Italy into the test kitchen. Recipes: Fettuccine Alfredo; Beef Braided in Barolo Tasting Lab: Parmesan Cheese Science Desk: Braising vs. Roasting
6x15 - Two Curry Traditions
April 15, 2006
Rich, exotically spicy Indian curry and lighter, herbaceous Thai curry. Recipes: Indian Curry; Thai Green Curry with Chicken, Broccoli, and Mushrooms Tasting Lab: Coconut Milk
6x16 - Asian Chicken
April 22, 2006
Not-so-sweet versions of a Japanese classic and a Chinese take-out standby. Recipes: Chicken Teriyaki; Orange-Flavored Chicken Tasting Lab: Store-Bought Teriyaki Sauce
6x17 - Paella Party
April 29, 2006
A Spanish classic: saffron rice loaded with seafood, meat, and vegetables. Recipes: Sangria; Paella Equipment Corner: Paella Pans Tasting Lab: Olive Oil
6x18 - Grilled Pizza
May 6, 2006
The smoky flavor of a grilled pizza's crust can't be replicated in the oven. Recipes: Grilled Tomato and Cheese Pizza; Spicy Garlic Oil Science Desk: What is Yeast?
6x19 - Grill Roasted Pork Loin
May 13, 2006
Lightly dressed French potato salad perfectly complements this smoky roast pork. Recipes: Grill-Roasted Pork; French Potato Salad Equipment Corner: Kitchen Twine Tasting Lab: Dijon Mustard
6x20 - Pulled Pork & Cornbread
May 20, 2006
Also called pulled pig and sometimes just plain barbecue. Recipes: Barbecued Pulled Pork; All Purpose Cornbread Equipment Corner: Plastic Wraps; Liquid Measuring Cups
6x21 - Rethinking Barbecued Chicken
May 27, 2006
The America's Test Kitchen team cooks up some delicious home-cooked BBQ. Recipes: Barbecued Pulled Chicken; Cabbage and Red Pepper Salad with Lime-Cumin Vinaigrette Equipment Corner: Mini Food Processors Tasting Lab: Barbecue Sauces
6x22 - Summer Fruit Desserts
June 3, 2006
Free-form fruit tart and blueberry cobbler, both easier than pie. Recipes: Free-Form Summer Fruit Tarts; Blueberry Cobbler Equipment Corner: Food Processors Science Desk: Science Behind Great Pie Crust
6x23 - Deep-Dish Apple Pie
June 10, 2006
A demonstration of the absolute best recipe for deep dish apple pie. Creating a pie with a high filling-to-crust ratio poses challenges. Recipes: Deep-Dish Apple Pie Equipment Corner: Rolling Pins Tasting Lab: Premium Butters
6x24 - Cookies
June 17, 2006
Two cookies, one crisp and elegant; the other oversized and chewy. Recipes: Spritz Cookies; Chocolate-Chunk Oatmeal Cookies Equipment Corner: Cookie Presses Science Corner: Convection Ovens
6x25 - Old-Fashioned Birthday Cake
June 24, 2006
Perfect the ultimate birthday treat with this recipe for classic layer cake. Recipes: Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling Equipment Corner: Cake Pans Tasting: Raspberry Preserves
6x26 - German Chocolate Cake
July 1, 2006
The ATK team creates a German chocolate cake destined to impress. Our less sweet version has a more intense chocolate flavor than most. Recipes: German Chocolate Cake with Coconut-Pecan Filling Science Corner: Butter Temperature and Baking Tasting: Cocoa Powders

6x1 - Eggs for Brunch

6x2 - Tex-Mex Favorites

6x3 - South-of-the-Border Soups

6x4 - Cooking with Squash

6x5 - Dinner on a Dime

6x6 - One Skillet Dinners

6x7 - More American Classics

6x8 - Meat and Potatoes II

6x9 - High Roast Chicken Dinner

6x10 - Let's Talk Turkey

6x11 - Pork Chops and Tenderloins

6x12 - Fish Steaks 101

6x13 - Seafood Classics

6x14 - Italian Classics

6x15 - Two Curry Traditions

6x16 - Asian Chicken

6x17 - Paella Party

6x18 - Grilled Pizza

6x19 - Grill Roasted Pork Loin

6x20 - Pulled Pork & Cornbread

6x21 - Rethinking Barbecued Chicken

6x22 - Summer Fruit Desserts

6x23 - Deep-Dish Apple Pie

6x24 - Cookies

6x25 - Old-Fashioned Birthday Cake

6x26 - German Chocolate Cake

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