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Andrew Zimmern's Driven by Food: Season 1 - 8 Episode s
1x1 - Hyderabad
April 12, 2016
Hyderabad, gateway to south India, is an ancient city with a modern mix of cultures. Following his cabbies' tips, Andrew learns how 400-year-old Sultan recipes mix with new flavors, tries Akhada wrestling and enjoys a family meal.
1x2 - Rio de Janeiro
August 16, 2016
Three cabbies take Andrew to very different parts of Rio, and he experiences everything from a fun beachside sport to the positive side of a notorious favela. He also eats at a neighborhood institution and treks up Corcovado.
1x3 - Bangkok
August 23, 2016
Andrew is learning from the locals in Bangkok with the help of two cab drivers. He'll meet a famous shoe designer, check out Bangkok's notorious nightlife, watch the art of Muay Thai fighting and visit a crocodile temple.
1x4 - Medellin
August 30, 2016
Andrew Zimmern's taxi drivers show him very different sides of Medellin, from Paisa hospitality to Pablo Escobar tours. They'll play an explosive game of Tejo, eat roadside steaks and even gamble on guinea pigs in this eclectic city.
1x5 - Nashville
September 6, 2016
Andrew's been to Nashville before, but he's never seen the insider's city. His taxi driver, Finn, takes him to a "meat and three," a cookout at a hometown chef's heritage farm and a Music Row session with country music royalty.
1x6 - Chicago
September 6, 2016
Andrew Zimmern explores Chicago with two cabbie guides, one from Chicago and the other a transplant from Pakistan. He visits insider spots like an unmarked Krygz restaurant, cheers on the roller derby team and meets a blues music legend.
1x7 - London
September 13, 2016
Three hackney cabbies show Andrew Zimmern their favorite local spots in London. He hangs out in a cabbie diner near Buckingham Palace, plays darts at a pub that's been open since 1860 and gambles on the greyhounds at Wimbledon Stadium.
1x8 - Berlin
September 20, 2016
Andrew Zimmern leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other from the West. He eats currywurst and haute cuisine at his cabbies' favorite joints, and then tours a secret war bunker.