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Andrew Zimmern's Wild Game Kitchen: Season 2 - 5 Episode s
2x1 - Smoked Wild Boar Ribs & Shrimp and Grits
August 28, 2023
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.
2x2 - Wild Boar Ragu & Blackened Steelhead
September 4, 2023
Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.
2x3 - Grilled Quail Noodle Salad & Braised Antelope Stew
September 11, 2023
Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.
2x4 - Five Spice Roasted Goose & Grilled Striped Bass
September 18, 2023
Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.
2x5 - Chicken Fried Axis Deer & Creole Halibut and Dirty Rice
September 25, 2023
Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.