1x5 - Episode 5

March 6, 2018

The Ellises's 80s home is a homage to chintz and magnolia with the exciting addition of some new technology: their first telephone, a chest freezer and that 80s kitchen essential - a toastie maker! Whilst traditional food still takes precedence at home, 1983 sees a revolution in eating out for the family who enjoy a feast with top chef Marcus Wareing at a chain which launched that year - Harvester. The continuing influence of food from across the Atlantic means the girls get a job flipping burgers at Wimpy, while the boys pick up tea at a drive-thru fish and chip shop. With Margaret Thatcher in power, the north experiences turbulent times. The family support dad Jon as he goes on strike from his job down the mine, and their bare kitchen cupboards are supplemented with a surprising Soviet food parcel. High unemployment across the region sees a widening of the north-south divide, although new government policies give enterprising northerners the chance to start their own business. Jon and Lesley get a jacket potato van and soon realise that owning your own business means working come rain or shine. But it's not all work work work. With an outing to the dog races, BMX riding and Bullseye on the telly, there's still plenty of time for fun. By the 90s, the north is back on the map as the Manchester music scene captures the nation and everyone wants a slice of northern cool. The girls dance the night away with Manchester's very own Sean Ryder and experience the boom of late-night kebab shops whilst indulging in a chip naan. To celebrate the end of their time-travel journey, the family gather their nearest and dearest for a millennium party. With a beer in hand, black peas in their bellies and a firework display, the Ellises are ready to party like it's 1999!