%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Cornwall
Back to the Land with Kate Humble - S2 - E4
We return to Cornwall where a Gouda cheese recipe could save a dairy farm. Kate visits an alpaca farm with a difference, a gin producer and a unique seafood cafe in Port Isaac.
Back to the Land with Kate Humble: Season 2 - 12 Episode s
2x1 - Cornwall
May 8, 2018
Kate is in Cornwall to meet seaweed entrepreneurs, duck farmers, flower growers taking the wedding market by storm and a foraging craft brewer as the series showcasing rural businesses returns.
2x2 - Yorkshire
May 15, 2018
Kate meets Mangalitza pig farmers Lisa and Tim, an ex-submariner who now catches lobsters, a sustainable game-keeper and a glass blowing business taking its inspiration from the countryside.
2x3 - Shropshire & Herefordshire
May 22, 2018
Kate meets a couple who have taken the bold decision to market goat meat. She also meets award-winning winemakers and a botanist making organic skincare products.
2x4 - Cornwall
May 29, 2018
We return to Cornwall where a Gouda cheese recipe could save a dairy farm. Kate visits an alpaca farm with a difference, a gin producer and a unique seafood cafe in Port Isaac.
2x5 - Yorkshire
June 5, 2018
Kate returns to Yorkshire and visits the UK's first ethical caviar farm, a hemp farm, a rare-breed pig farm, an honest sausage company and a lady who crafts Whitby jet into jewellery.
2x6 - Cornwall
June 12, 2018
Kate returns to Cornwall where she meets a cider maker, a couple who grow herbs and flowers to make essential oils for the perfume trade, visits an artisan charcuterie and meets a surfboard maker.
2x7 - Shropshire, Worcestershire & Gloucestershire
June 19, 2018
Kate travels to the Midlands to meet a couple who are producing salt in the famous spa town of Droitwich, visits a worm farm, a chilli farmer and a tanner whose handcrafted leather products are sold worldwide.
2x8 - Hampshire, Wiltshire & Isle of Wight
June 26, 2018
Kate is in south-east England where she meets a wasabi grower, a truffle farmer a husband-and-wife team who provide veg boxes all year round and a woman making goat's milk soap.
2x9 - Yorkshire
July 3, 2018
In Yorkshire, Kate meets Britain's only producer of skyr, visits the UK's first 100% gluten free bakery in Leeds, a producer of herb-fed poultry and a former accountant turned blacksmith.
2x10 - Hampshire & Wiltshire
July 10, 2018
In Hampshire, Kate meets two women who have teamed up to produce the best woollen yarn in the UK, an exotic mushroom grower, a former city trader now raising trout and carpenter in the New Forest.
2x11 - The Three Counties
July 17, 2018
In the heart of England Kate meets a couple making sustainable garden fencing and gates, joins a posh snack food entrepreneur, meet the inventor of the famed Stinking Bishop cheese and shepherdess turned designer.
2x12 - South Devon/Pembrokeshire/The Lake District
July 24, 2018
The show catches up with some of those who featured in the first series. A seaweed entrepreneur and a Wagyu beef farmer in Wales, a bag producer in the Lake District and a cider producer in Devon.