%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Episode 1
Bake Off Creme de la Creme - S1 - E1
Battling it out in the first heat of this intense bake off are three young chefs from a five-star hotel, a team which invents desserts for a leading supermarket and a trio of chefs who work in secret restaurants hidden away in the city of London.
Bake Off Creme de la Creme: Season 1 - 8 Episode s
1x1 - Episode 1
March 29, 2016
Battling it out in the first heat of this intense bake off are three young chefs from a five-star hotel, a team which invents desserts for a leading supermarket and a trio of chefs who work in secret restaurants hidden away in the city of London.
1x2 - Episode 2
April 5, 2016
In the second heat of this incredible bake off, a team from the British Armed Forces meet the only all-women team in the competition and a team from a world-famous London hotel.
1x3 - Episode 3
April 12, 2016
The search for the creme de la creme of British pastry continues with Tom Kerridge welcoming three more teams of expert chefs to the competition for the third heat out of five.
1x4 - Episode 4
April 19, 2016
Competing in this episode are a cookery school teacher with two of his former star pupils, a trio of pastry chefs from a five-star London hotel and the only all-French outfit in the competition who work in a high-end patisserie.
1x5 - Episode 5
April 26, 2016
Tom Kerridge welcomes a team from a fine-dining restaurant in Liverpool, a team from Leeds led by a self-taught chocolatier and three pastry chefs from south Wales who are representing their country in this year's culinary Olympics.
1x6 - Episode 6
May 3, 2016
The search for the creme de la creme of British pastry has reached the semi-finals. Fifteen teams started the competition, but now just six remain. And things are about to get even tougher.
1x7 - Episode 7
May 10, 2016
It's the second semi-final in the search for the creme de la creme of British pastry. Three teams are back to showcase their high-end skills, hoping to secure their place in the final.
1x8 - Episode 8
May 17, 2016
The search for the best team of pastry chefs has reached the final. 15 teams started the competition but now just three remain, all hoping to be named the creme de la creme of British pastry.