%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Going Local
Barefoot Contessa - S14 - E2
Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.
Barefoot Contessa: Season 14 - 10 Episode s
14x1 - Herb Story
January 8, 2011
Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato
14x2 - Going Local
January 15, 2011
Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.
14x3 - Sweet Charity
January 22, 2011
Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess
14x4 - Jeffrey's Dinner
January 29, 2011
American chef and cookbook writer Ina Garten prepares more tempting recipes
14x5 - Old School Retro Mix
February 5, 2011
Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs
14x6 - Easy French
February 26, 2011
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
14x7 - Cook Like a Pro
March 19, 2011
Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants
14x8 - Easy Desserts
March 5, 2011
Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon
14x9 - Italian Old and New
April 16, 2011
Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan
14x10 - Afternoon Tea to Go
May 21, 2011
Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd
Barefoot Contessa: All seasons
S0: Specials
19 Episode s
S1: Season 1
13 Episode s
S2: Season 2
17 Episode s
S3: Season 3
10 Episode s
S4: Season 4
10 Episode s
S5: Season 5
11 Episode s
S6: Season 6
12 Episode s
S7: Season 7
10 Episode s
S8: Season 8
10 Episode s
S9: Season 9
10 Episode s
S10: Season 10
10 Episode s
S11: Season 11
22 Episode s
S12: Season 12
24 Episode s
S13: Season 13
10 Episode s
S14: Season 14
10 Episode s
S15: Season 15
10 Episode s
S16: Season 16
10 Episode s
S17: Season 17
10 Episode s
S18: Season 18
10 Episode s
S19: Season 19
10 Episode s
S20: Season 20
5 Episode s
S21: Season 21
7 Episode s
S22: Season 22
8 Episode s
S23: Season 23
8 Episode s
S24: Season 24
8 Episode s
S25: Season 25
8 Episode s
S26: Season 26
8 Episode s
S27: Season 27
8 Episode s
S28: Season 28
8 Episode s