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- wSerie
- TV Shows
- Beat the Chefs
- Season 1
- Episode 6
Hometown Pride
Beat the Chefs - S1 - E6
Richie Palmer helps decide the winner as everyday chefs take on seasoned pros in a meaty face-off featuring Philly cheesesteak and pepper jelly-glazed pork belly. The critics hold the final say!
Beat the Chefs: Season 1 - 8 Episode s
1x1 - Southern Siblings
August 23, 2012
Eric Roberts guest judges as home cooks face off against three professional chefs, putting their spin on chicken and sweet potato dumplings and BBQ shrimp. A panel of critics decides whose dish reigns supreme.
1x2 - Take on My Grandma
August 30, 2012
Cristina Ferrare joins as guest judge in a showdown where aspiring cooks take on pros, tackling chicken paprikash and a hearty Italian soup. Whose flavors will win over the critics?
1x3 - Ladies Who Lunch
September 6, 2012
Julie Powell steps in as guest judge as amateur cooks test their skills against seasoned chefs, creating Tex-Mex lasagna and perfectly cooked lamb chops for the ultimate taste test.
1x4 - Don't Mess with Texas
September 13, 2012
Melissa Rycroft lends her palate as home cooks challenge culinary experts with stuffed meatloaf and coriander-cured beef. Will the critics be wowed by the underdogs or the pros?
1x5 - Mexican Fiesta Night
Ali Landry judges a fiery battle between passionate home cooks and professional chefs as they whip up spicy fish tacos and New Mexico-style chicken enchiladas. Who will bring the heat?
1x6 - Hometown Pride
Richie Palmer helps decide the winner as everyday chefs take on seasoned pros in a meaty face-off featuring Philly cheesesteak and pepper jelly-glazed pork belly. The critics hold the final say!
1x7 - Superman Smackdown
Melody Thomas Scott joins the judging panel as amateur cooks try to outshine the pros with their spins on shepherd's pie and turkey potstickers. Can the home chefs rise to the occasion?
1x8 - Iron Lady Aprons
Diane Ladd steps in to judge a culinary duel where home cooks and professional chefs compete to perfect vegetable kugel and seafood scampi. Whose flavors will steal the spotlight?