%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Best Bite in Town: Season 1 - 9 Episode s
1x1 - Davis
April 7, 2024
Guy Fieri sends his buddy Noah Cappe along with acclaimed chefs Tiffani Faison and Jet Tila to hit the food scene in Davis, California. Once in town, they each select two restaurants, trying everything from college hangouts and local pubs to bicycle-friendly eateries and high-end sushi. After tasting a wide variety of delicious food, they select one dish each to take to a crowd-packed showcase in the Davis city center where a panel of Guy's esteemed judges will taste, evaluate and determine which restaurant has the best bite in town.
1x2 - Placerville
April 26, 2024
Guy Fieri dispatches his pal Noah Cappe along with acclaimed chefs Aarti Sequeira and Joe Sasto to check out the best restaurants in Placerville, California, where they explore options like barbecue, Roman cuisine, oysters, pub food and gold miner fare. The struggle is real as they make the tough decision on which dish to submit to a crowded city center showcase to determine the best bite in town.
1x3 - Tulsa
May 10, 2024
Guy Fieri assigns his friend Noah Cappe to bring famed chefs Aarti Sequeira and Joe Sasto along and check out the dining scene in Tulsa, Oklahoma. The trio rolls into town and tackles tasty foods like Italian and Caribbean cuisine, banh mi sandwiches, delicatessen fare and elevated cowboy cooking. After selecting their showcase dish, a team of esteemed judges decide the best local offering around.
1x4 - Joplin
April 19, 2024
Guy Fieri's buddy Noah Cappe is headed out to Joplin, Missouri, along celebrity chefs Aarti Sequeira and Joe Sasto. Together, they investigate the Joplin food scene, leaving no culinary stone unturned, as they try everything from tacos and sushi to BBQ and fine dining. Each of them selects one dish to nominate for a showcase in the middle of town, where expert judges will decide the best of the best.
1x5 - Paducah
May 17, 2024
Guy Fieri sends his pal Noah Cappe to visit Paducah, Kentucky, where he'll meet up with celebrity chefs Aarti Sequeira and Joe Sasto. As the "Bite Club," they’ll dive into the local food scene, trying the best dishes at the hottest restaurants. They taste everything from BBQ and BLTs to seafood and vegan fare as they each try to select one dish for a panel of Guy's esteemed judges to decide the top local dish!
1x6 - Clarksville
May 3, 2024
Guy Fieri dispatches his friend Noah Cappe on a high-stakes mission with celebrity chefs Jet Tila and Tiffani Faison to explore the food scene in Clarksville, Tennessee. They each hit up two restaurants, sampling everything from pizza and pasta to BBQ and cheesecake. After selected a single dish, Guy's panel of judges decide who has the top dish in town.
1x7 - New Haven
April 12, 2024
Guy Fieri unleashes Noah Cappe, Jet Tila and Tiffani Faison on New Haven, Connecticut, where they embark on a fun-filled journey to sample the most amazing food in the city's most acclaimed restaurants. They hit all the highlights, from burgers and hot honey pizza to hot chicken and empanadas, ultimately choosing one dish each to set before Guy's panel of esteemed judges.
1x8 - Newport
May 24, 2024
Guy Fieri challenges Noah Cappe to travel to Newport, Rhode Island, with celebrity chefs Tiffani Faison and Shota Nakajima. Once in town, they check out the culinary scene to see which restaurants have the best food. They'll taste everything from chowder and noodles to burgers and biscuits in the hunt for what they think is the most amazing dish.
1x9 - Port St. Lucie
Guy Fieri summons his buddy Noah Cappe for a mission: join forces with acclaimed chefs Joe Sasto and Aarti Sequeria to explore the restaurant scene of Port St. Lucie, Florida. There, they split up, choose two restaurants each and dive into cuisine that covers everything from Japanese to Jamaican and Cuban to Greek, as well as some American faves. Then, they bring a favorite dish to a panel of Guy's esteemed culinary judges who will ultimately crown the most delicious, craveable bite in town.