%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Best In Dough: Season 1 - 10 Episode s
1x1 - Nonnas
September 19, 2022
Who knows best? Grandmas, or as they’re known in Italy, Nonnas! Three feisty Italian Nonnas armed with recipes from the old country are ready to show off their pizza making skills. These grandmas are here to prove once and for all, Nonnas know best!
1x2 - Eyes on the Pies
September 19, 2022
It’s time for a social media showdown like you’ve never seen! Three pizza influencers step into the kitchen to compete for all the likes and the title of Best in Dough.
1x3 - Smoking the Competition
September 19, 2022
Three pizza-making pitmasters enter the kitchen to smoke the competition! They’re here to showcase their barbecue style and bring home the ultimate bacon…the title of Best in Dough!
1x4 - Tastes Like School Spirit!
September 26, 2022
Three college students from across the country step into the kitchen hoping to graduate with a masters in pizza! Two students will see their pizza dreams go up in flames in the pursuit of the ultimate diploma, Best in Dough!
1x5 - Pop Goes the Pizza
September 26, 2022
Three of the best pizza pop-ups from across the nation enter the kitchen to throw down the dough. These local pizza pros have been selling out pizzas and racking up rave reviews, but only one can take home the ,000 and the title of Best in Dough.
1x6 - Pizza Champs
September 26, 2022
World Champion pizza makers enter the kitchen to show off their amazing skills and prove they are the best of the best. These pizza pros are here to fight for the only title they don’t have…Best in Dough!
1x7 - The Mamas and the Mias
October 3, 2022
The Mother Daughter relationship can be spicy, but one thing they can always agree on is pizza! Three Mother-Daughter duos go head to head in the ultimate family style throwdown for a chance to prove who’s Best in Dough!
1x8 - Planet Pizza
October 3, 2022
Grab your pizza passport and get ready to take a culinary trip around the world! Three incredible chefs from Mexico, Japan, and Brazil will show off their unique fusion-style pies. Only one will bring home the title of the Best in Dough!
1x9 - Best in the Midwest
October 3, 2022
Chicago, Cleveland, and Detroit are in the house to battle for deep dish bragging rights! Our Midwest pizza pros are here to prove who’s best in the Midwest and who’s Best In Dough!
1x10 - Pinkies Up Pizza
October 3, 2022
Refined, elegant…pizza? Three highly skilled fine dining chefs will class up the kitchen! They bring high end ingredients to show what 5-star pizza can taste like and show us who will be the very Best In Dough!