6x1 - Alaskan Wilderness: Moose Fat & Muskrat

March 24, 2014

Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.

6x2 - Vancouver: Box Crabs & Bull Kelp

March 31, 2014

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

6x3 - Nashville: Crane Meat & Pigeon Feet

April 7, 2014

Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.

6x4 - Dallas: Red Meat & Rattlesnakes

April 14, 2014

Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.

6x6 - Lima, Peru: Frog Shakes & Fish Sperm

May 5, 2014

Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.

6x7 - Atlanta: Monkfish Liver & Goat Heart

May 19, 2014

Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a nearby farm, and gets a Korean scrub down with Margaret Cho.

6x8 - Florida Keys: Horse Conch & Hogfish

May 26, 2014

Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

6x9 - Episode 9

6x10 - Episode 10