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Chesapeake Bay

June 17, 2020

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Bizarre Foods: Delicious Destinations - S8 - E19

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Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

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Bizarre Foods: Delicious Destinations: Season 8 - 28 Episode s

8x1 - Las Vegas
August 21, 2018
Andrew goes on a gastronomic tour of Las Vegas, NV.
8x2 - The Big Island
August 21, 2018
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
8x3 - Hollywood
August 28, 2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
8x4 - Door County
August 28, 2018
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
8x5 - Cape Cod
September 4, 2018
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
8x6 - Genoa
September 4, 2018
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
8x7 - Quebec City
September 15, 2018
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
8x8 - New Jersey
September 15, 2018
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
8x9 - Tuscan
October 6, 2018
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
8x10 - Kanazawa
October 6, 2018
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
8x11 - Santa Monica
October 13, 2018
Andrew dives in to the laid-back eats of Santa Monica, California.
8x12 - Phuket
October 13, 2018
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
8x13 - Lyon
October 20, 2018
Andrew explores the legendary and timeless cuisine of Lyon, France.
8x14 - Denver
October 20, 2018
Andrew explores the frontier fare of Denver, Colorado.
8x15 - Queens
October 27, 2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
8x16 - Guayaquil
December 29, 2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
8x17 - Montevideo
December 29, 2018
Andrew digs into the culinary treasures of Montevideo, Uruguay.
8x18 - Washington, DC
June 3, 2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
8x19 - Chesapeake Bay
June 17, 2020
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
8x20 - Nova Scotia
June 29, 2020
Andrew explores Nova Scotia, where the sea influences the local cuisine.
8x21 - Kansas City
July 6, 2020
Andrew Zimmern visits Kansas City, where barbecue is king.
8x22 - Porto
July 13, 2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
8x23 - Frankfurt
July 20, 2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
8x24 - Emilia-Romagna
July 27, 2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
8x25 - Paris: A Second Bite
August 3, 2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
8x26 - Alsace
August 10, 2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
8x27 - Bermuda
August 17, 2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
8x28 - North Carolina's Triangle
August 24, 2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.

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