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Sensory Overload

December 30, 2013

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Bizarre Foods with Andrew Zimmern - S7 - E1

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Andrew Zimmern looks back at the foods that have most overloaded his senses

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Bizarre Foods with Andrew Zimmern: Season 7 - 27 Episode s

7x1 - Sensory Overload
December 30, 2013
Andrew Zimmern looks back at the foods that have most overloaded his senses
7x2 - Dangerously Delicious
January 6, 2014
Andrew Zimmern recounts times his life was at risk in his new food quest.
7x3 - Slither, Creep & Crawl
March 3, 2014
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
7x4 - Tribal Tastes
March 10, 2014
Andrew recalls memorable experiences shared with tribes around the world!
7x5 - Hunt, Kill, Cook
March 17, 2014
Andrew recalls his most memorable hunting experiences.
7x6 - Global Grocery
April 21, 2014
Andrew gives us a taste of his global grocery experiences.
7x7 - Critters
May 12, 2014
Andrew recalls catching, skinning and eating critters around the world.
7x8 - Everything But the Squeal
July 28, 2014
From the tip to the tail and all in between, Andrew recalls his pig finds.
7x9 - Working for Food
August 4, 2014
Andrew looks back at the times he had to earn his food: by working for it!
7x10 - From the Vault Volume 1
August 11, 2014
Andrew reveals some never before seen footage from his travels.
7x11 - From the Vault Volume 2
August 18, 2014
In Volume 2, Andrew shares more never-before-told stories from the archives.
7x12 - Hard to Swallow
August 25, 2014
Andrew looks back at the foods that he's struggled to swallow!
7x13 - Cooking with Fire
September 1, 2014
Andrew explores the secrets of how different cultures still cook over flames.
7x14 - No Cooking Required
October 20, 2014
Andrew eats raw meats, organs, sea creatures and strange veggies.
7x15 - Mexico City: Corn Smut & Ants
October 27, 2014
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
7x16 - Lisbon: Snails and Sardines
November 3, 2014
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
7x17 - Ireland: Ancient Bog Butter
November 10, 2014
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
7x18 - Factory Food
November 17, 2014
Andrew finds delicious fun at factories big and small, creating artisanal foods
7x19 - Brooklyn
November 24, 2014
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
7x20 - Newfoundland
December 1, 2014
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
7x21 - Ethnic Enclaves
December 8, 2014
Andrew explores ethnic food of immigrant communities.
7x22 - Faroe Islands: Spoiled Sheep
December 15, 2014
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
7x23 - Food Science
December 22, 2014
Andrew looks at how chefs are using science to take cooking to new heights.
7x24 - BBQ
December 29, 2014
People are passionate about barbeque and Andrew tries all different styles.
7x25 - Comfort Foods
January 5, 2015
Andrew finds comfort foods in one culture are considered odd in another.
7x26 - Spleen Soup and Sriracha
January 12, 2015
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
7x27 - Eyeballs and Abalone
January 19, 2015
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

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