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Rome: Porchetta and Pecorino

April 27, 2015

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Bizarre Foods with Andrew Zimmern - S8 - E3

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In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.

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Bizarre Foods with Andrew Zimmern: Season 8 - 10 Episode s

8x1 - Hunting with Eagles
April 13, 2015
Andrew hunts with golden eagles and milks a horse in Kazakhstan.
8x2 - Stinky Tofu and Iron Eggs
April 20, 2015
In Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.
8x3 - Rome: Porchetta and Pecorino
April 27, 2015
In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.
8x4 - Dubai: Carp, Camel, Cocoons
May 4, 2015
Andrew heads to Dubai for camels milk, fermented fish and manna from heaven.
8x5 - Cold Blooded Creatures
May 18, 2015
Andrew devours cold blooded creatures like snakes, lizards and poisonous toads.
8x6 - Panama: Beef Lungs & Potions
May 25, 2015
Andrew goes to Panama City, Panama for iguana eggs, beef lung, and chicken feet.
8x7 - Rat Hearts and Porcupine Parts
June 1, 2015
Andrew eats porcupine, giant rats and bird nests in Ho Chi Minh City.
8x8 - Peruvian Amazon: Giant Rodents
June 8, 2015
Andrew treks to Iquitos, Peru for Amazonian edibles like wasps and bull frogs.
8x9 - Brains, Balls and Blood
June 15, 2015
Andrew heads to San Antonio, Texas for cow heads, calf balls, and raw quail egg
8x10 - Episode 10

Bizarre Foods with Andrew Zimmern: All seasons