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- wSerie
- TV Shows
- Bong Appétit
- Season 1
- Episode 9
Filipino Flower Feast
Bong Appétit - S1 - E9
Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.
Bong Appétit: Season 1 - 10 Episode s
1x1 - Molecular Marijuana
December 14, 2016
Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
1x2 - Hazy Holiday Dinner
December 21, 2016
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.
1x3 - Fiesta Del Fuego
December 28, 2016
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
1x4 - Baked Bedouin Birthday
January 4, 2017
For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.
1x5 - Tour de Terpenes
January 11, 2017
Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.
1x6 - Marijuana Murder Mystery
January 18, 2017
Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.
1x7 - Kimchi + Kush
January 25, 2017
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.
1x8 - Ganja Grandma
February 1, 2017
Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.
1x9 - Filipino Flower Feast
February 8, 2017
Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.
1x10 - Smoking Sativa S'mores
February 15, 2017
In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.