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Brunch @ Bobby's - Season 2

Brunch @ Bobby's: Season 2 - 10 Episode s

2x1 - Tuscan Brunch
August 27, 2011
Bobby creates a menu inspired by one of his favorite places - Tuscany. Included: scrambled eggs with Romano cheese and black pepper; grilled bruschetta; orange-ricotta pancakes with a caramelized fig compote and pistachios.
2x2 - A Royal Brunch
September 3, 2011
Bobby Flay creates a brunch fit for a queen in this English-inspired menu, which includes open-faced egg-salad sandwiches; a watercress, cucumber and smoked salmon salad; crumpets with whipped butter.
2x3 - Brunch on the Go
September 10, 2011
Cook with ease with Bobby's Brunch-on-the-Go menu, including omelet burritos; a cheddar-and-bacon waffle sandwich; yogurt muffins; and a blueberry-pomegranate-yogurt-honey smoothie.
2x4 - Brunch American
September 17, 2011
All-American dishes get a Bobby Flay makeover for this brunch. Included: carrot-cake pancakes; wild-rice waffles and fried chicken; and a strawberry-shortcake shake.
2x5 - Deli-Icious Brunch
September 24, 2011
A deli-inspired lunch includes tequila-cured salmon; white-fish salad; bagels w/herbed goat cheese and jalapeño-cilantro cream cheese; potato pancakes w/apple sauce and cinnamon crème fraiche; and carrot-and-mango smoothies.
2x6 - Southern Comfort Brunch
October 1, 2011
Bobby gets inspiration for this menu from Southern style cuisine. The menu includes a collard-greens omelet; mustard-glazed ham and pimento-cheese biscuits; sour-cream waffles with fresh peaches and pecan praline sauce; and sweet tea.
2x7 - Brasserie Brunch
October 8, 2011
Bobby gives his wife some pointers, in the kitchen, for a fabulous French-inspired brunch. Included: croque madame; steak au poivre and ratatouille hash; brioche French toast with orange maple syrup.
2x8 - Brunch for a Bunch
October 15, 2011
Call up your friends, it's a brunch extravaganza. Included: caramelized onion, spinach and Gruyere strata with sautéed cherry tomatoes; pancakes with apple-Calvados caramel sauce; and maple-Dijon black-pepper-glazed bacon.
2x9 - Chocolate Lovers Delight
October 22, 2011
Chocoholics beware as Bobby puts together a decadent brunch, including poached eggs and rice in a mole sauce; chocolate crepes with a filling made from cherries chocolate, ricotta and almonds; and hot white chocolate.
2x10 - Caribbean Brunch
October 29, 2011
Bobby Flay is havin' a lime while cooking this Caribbean-inspired brunch. The menu includes mango-and-papaya cinnamon crepes with dulce de leche; sweet-potato-and-ham hash; and poached eggs with sofrito hollandaise.

Brunch @ Bobby's: All seasons