Cauchemar en cuisine avec Philippe Etchebest - Season 11

11x1 - Au soleil d'or (Epoye)

January 4, 2021

For the repeat of the show, Philippe Etchebest teams up with Mallory Gabsi, the semi-finalist of season 11 of Top Chef. Together, they travel to Epoye, in the Marne region, where Jean-Jacques has taken over a restaurant. Despite his long experience in the restaurant business, he is accumulating debts, and his restaurant's attendance is down. Whether in the kitchen or in the dining room, Chef Etchebest has no difficulty in pointing out the shortcomings: a welcome in jogging suits, frozen products, latent tension between the father and his son. It is time to act!

11x2 - Le 11' Café (Carnoux-en-Provence)

September 8, 2021

Contacted by Sandrine, the chef went to Carnoux-en-Provence, in the Bouches-du-Rhône, to help Alexandre, a restaurant owner in difficulty. For once, Philippe Etchebest is initially seduced by the original culinary concept of the establishment. But he quickly became disillusioned when he saw the team in the dining room and discovered the state of the kitchen. Sandrine and Alexandre violently blame each other. To help them, Etchebest calls on Mallory Gabsy, a semi-finalist from season 11 of Top Chef.

11x3 - Auberge des 4 Chemins (Notre-Dame-de-Vaulx)

September 15, 2021

Beatrice and her partner Patrice opened a restaurant nearly two years ago in Notre-Dame-de-Vaulx, in Isère. Today, Beatrice calls upon Chef Philippe Etchebest because their situation is at its worst. Between the decoration, the dishes that don't really make you want to eat and especially a kitchen in a deplorable state, Philippe Etchebest found himself faced with a disoriented couple. To try to help them, the chef set up a new method: he asked the customers to rate their meal and he once again asked Mallory Gabsi, a former Top Chef candidate, to manage a big service with them.

11x5 - Le Quai 25 (Muret)

November 5, 2021

It was in Muret, a few kilometers from Toulouse, that Martine made a real call for help to Chef Philippe Etchebest. Her husband Joël has been running a restaurant for 11 years, but today, at more than 70 years of age and when he should be enjoying a peaceful retirement, he is exhausted. Despite his best efforts, customers are becoming fewer and fewer and Joel can't afford to pay himself. The least we can say is that in this restaurant dedicated to seafood and fish, the chef has gone from one surprise to another: between a waitress who is completely lost, more than 400 lobsters in the freezers and a cook completely adrift, the situation is catastrophic! But during this colorful week, the chef will make a discovery that will completely change the future of the restaurant.

11x6 - Le Kerado (Plougonver)

February 8, 2022

Philippe Etchebest is once again coming to the rescue of restaurateurs in distress. This time, the famous chef has set down his bags in Plougonver, in Brittany. He was called by Jessica who works as a waitress in an establishment that is no longer successful. For several months, Vincent Knecht, the owner of the Kerado, has been deploring a big drop in his clientele, causing a very delicate financial situation. And that's without counting on the morale of the whole team, which is also taking a big hit. As in each of his immersions, Philippe Etchebest will not be disappointed. In addition to the lack of professionalism of Jessica, who makes many blunders during the service, the king of the furnaces discovered the explosive character of the boss. However, the restaurant's chef had hidden his game well from Philippe Etchebest, who had seen nothing but fire.

11x7 - Restaurant du Guillec (Plouzévédé)

March 14, 2022

In Plouzévédé, a small village in Finistère, Marie-Laure took over her mother's restaurant six years ago, with her husband Patrice. For nearly 40 years, the restaurant was a real institution, but today the customers are missing.

Le Grillobois (Alixan)

Cauchemar en cuisine avec Philippe Etchebest - S11 - E4