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- wSerie
- TV Shows
- Cheap Eats
- Season 3
- Episode 8
Flavors of Cincinnati
Cheap Eats - S3 - E8
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the ‘Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.
Cheap Eats: Season 3 - 13 Episode s
3x1 - Appetite for Annapolis
July 11, 2017
Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake.
3x2 - C-Ville Eats
July 18, 2017
Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat.
3x3 - Capital City Cuisine
July 25, 2017
Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.
3x4 - Chowin' Down in Portland
August 1, 2017
Ali starts off his day with a tower of waffley goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.
3x5 - Old Town Grub
August 8, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.
3x6 - Stuffed In Spokane
August 15, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.
3x7 - Music City Munchies
August 22, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.
3x8 - Flavors of Cincinnati
August 29, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the ‘Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.
3x9 - MoTown Mo-Food
September 5, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that’s serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.
3x10 - Brew Town Food Town
September 12, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos. He then gets the true “cheese-head” experience with a hearty bowl of pulled pork mac and cheese.
3x11 - Providence Eats
September 19, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Providence for breakfast, lunch, dinner and a snack! Ali dives right into a delectable Portuguese sweet bread French toast. He then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop. Then he gets his seafood on with a Quahog clam and chorizo “stuffie,” and ends his day to a towering pile of everything but the kitchen sink tots.
3x12 - Chowdown in Portsmouth
September 26, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portsmouth, N.H. for breakfast, lunch, dinner and a snack! Ali starts his day by tackling a monster of a pancake. The he comes face to face with the massive "Stairway to Heaven" burger, topped with braised short rib. Next he hits the waterfront for a cup of classic New England chowder. He ends this food feast strong with some good old-fashioned fish tacos.
3x13 - Eating Vermont
October 3, 2017
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Reuben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.