1x1 - Personnel

January 28, 1993

The premiere episode serves primarily to set up the series and introduce the main character, Gareth Blackstock, a master chef with an obsessive drive for culinary perfection, no friends or outside interests other than his wife Janice, and remarkable verbal talents used primarily to creatively abuse his unfortunate staff of assistant cooks, although he is perfectly prepared to give the same treatment to waiters, management, suppliers, bankers, and, occasionally, customers. As the show opens, Gareth is shown verbally lacerating his kitchen staff as ""easily the most bone-idle bunch of useless toe-rags I have ever encountered in any kitchen anywhere. You are sloppy, lazy, half asleep, late, and, at the moment, only giving about 12 1/2 per cent."" Gareth is then shown with the restaurant manager who insists that he must reduce his staff to save money. He replies that the staff is dedicated, superbly efficient, and already impossibly overworked and underpaid. Gareth announces he is quittin

1x2 - Beyond the Pass

February 4, 1993

After Le Chateau Anglais is forced into receivership, Gareth and Janice prepare to buy the restaurant. To make the purchase, they have to sell their home and car, as well as meet with a banker to arrange a loan. Janice's fears that Gareth's notorious temper will be unleashed on the banker prove justified.

1x3 - Subject to Contract

February 11, 1993

Chef's plan to buy Le Chateau is stalled by inability to sell the house. A sentimental conversation about living in the house turns into an argument between Gareth and Janice when Janice finds out that Gareth remembers exactly what she ordered the night they first met in a restaurant but can't remember what she wore. The kitchen is in disarray when Everton loses a band-aid and thinks it might be somewhere in the food he's prepared. The purchase of the restaurant moves forward again after an article about the house in a local publication brings in new buyers.

1x4 - The Big Cheese

February 25, 1993

Gareth is busy perfecting his salmon mousse to prepare for a visit to Le Chateau Anglais by celebrity chef and gourmet Albert Roux. At the same time, he is trying to find a source for unpasteurized stilton cheese. His search leads him to an encounter with the local police, when he learns that the farm where he found the cheese is also growing marijuana, and selling it to an employee at Le Chateau. Gareth assumes that Everton is the culprit, but discovers that his assumption was incorrect.

1x6 - Rice and Peas

March 11, 1993

Gareth's father, who left the family when Gareth was a child and has never been close to him, stops by the restaurant. He makes fun of the French high cuisine style of Le Chateau and taunts Gareth into declaring a special 'Jamaican Cuisine' day. That's trouble because Gareth, although raised in Jamaica, is trained in European and particularly Franch gourmet cooking and doesn't actually know how to do Jamaican dishes. He is forced against his better judgment to turn to Everton, who has cooked in a family Jamaican takeout restaurant and knows the food. Everton helps Gareth prepare the Jamaican menu, but refuses to tell him the secret ingredient for his Uncle's famous dumplings, the mainstay of the family restaurant. Gareth's father stops by for the Jamaica Night at Le Chateau only to announce that he won't be eating there, but is going to a local curry house instead.

1x7 - A Bird in the Hand

March 18, 1993