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Magnus Nilsson

April 26, 2015

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Chef's Table - S1 - E6

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Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.

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Chef's Table: Season 1 - 6 Episode s

1x1 - Massimo Bottura
April 26, 2015
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
1x2 - Dan Barber
April 26, 2015
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
1x3 - Francis Mallmann
April 26, 2015
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
1x4 - Niki Nakayama
April 26, 2015
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
1x5 - Ben Shewry
April 26, 2015
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
1x6 - Magnus Nilsson
April 26, 2015
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world’s great restaurants in frozen Järpen, Sweden.

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