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Virgilio Martínez

February 17, 2017

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Chef's Table - S3 - E6

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Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

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Chef's Table: Season 3 - 6 Episode s

3x1 - Jeong Kwan
February 17, 2017
In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
3x2 - Vladimir Mukhin
February 17, 2017
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
3x3 - Nancy Silverton
February 17, 2017
Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.
3x4 - Ivan Orkin
February 17, 2017
A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami.
3x5 - Tim Raue
February 17, 2017
After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors.
3x6 - Virgilio Martínez
February 17, 2017
Using little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.

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