%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
After Hours: Wheatgrass
Chopped After Hours - S101 - E5
Chopped judges Alex Guarnaschelli, Amanda Freitag and Marc Murphy try their hand at cook with the vegetarian basket ingredients, including golden beets, tempeh and wheatgrass.
Chopped After Hours: Season 101 - 11 Episode s
101x1 - After Hours: Leftovers
October 27, 2022
Chopped judges Chris Santos, Geoffrey Zakarian and Scott Conant cook with leftover lasagna, hamburgers, fortune cookies and broccoli.
101x2 - After Hours: Break a Crab Leg
October 27, 2022
Host Ted Allen switches roles and joins Marc Murphy and Maneet Chauhan to cook with crab legs, asparagus, Mexican wedding cookies and sweet vermouth while Chris Santos acts as host.
101x3 - After Hours: Mix and Mache
October 27, 2022
Chopped judges Aaron Sanchez, Alex Guarnaschelli and Marcus Samuelsson attempt to conquer a basket featuring squid and leeks.
101x4 - After Hours: Teen Invasion
October 27, 2022
Under the watchful eye of guest host Aaron Sanchez, Chopped judges Amanda Freitag, Marc Murphy and Marcus Samuelsson try to top the teen chefs' goat leg and hummus entrees.
101x5 - After Hours: Wheatgrass
October 27, 2022
Chopped judges Alex Guarnaschelli, Amanda Freitag and Marc Murphy try their hand at cook with the vegetarian basket ingredients, including golden beets, tempeh and wheatgrass.
101x6 - After Hours: Italian
October 27, 2022
Chopped judges Amanda Freitag, Aaron Sanchez and Maneet Chauhan create a super Italiano appetizer using fish, sopressata and limoncello
101x7 - After Hours: Hoofin' It
October 27, 2022
Marc Murphy, Aaron Sanchez and Maneet Chauhan cook with pickled pig's feet, coleslaw mix, butter beans and sweet potato chips.
101x8 - After Hours: Firefighters
October 27, 2022
Alex Guarnaschelli, Scott Conant and Amanda Freitag use a blowtorch in this firefighter-tested basket that includes vanilla pudding and lemon soda.
101x9 - After Hours: Amateurs
October 27, 2022
Scott Conant, Amanda Freitag and Geoffrey Zakarian man the stations and cook with hanger steak, under the watchful eye of guest host Alex Guarnaschelli.
101x10 - After Hours: Ultimate Champs
August 26, 2014
Geoffrey Zakarian, Aaron Sanchez and Chris Santos make exotic appetizers featuring eel and shaved coconut.
101x11 - After Hours: Teen Tournament
April 15, 2014
Amanda Freitag, Aaron Sanchez and Scott Conant transform giant bone-in lamb chops into mouthwatering appetizers.