1x1 - Viana do Castelo

February 17, 2020

Our first journey is through the cuisine of Viana do Castelo. Henrique will cook a "Chorinha de Peixe", a "Bacalhau à Zé do Pipo", and to finish, a "Torta de Viana".

1x2 - Braga

February 18, 2020

In this episode, we will explore the cuisine of Braga. Henrique will start with a traditional "Caldo Verde", then we move on to a "Cabrito Assado à Moda de Braga", and finally sweeten everything with an "Abade de Priscos" pudding.

1x4 - Bragança

February 20, 2020

The culinary tour continues through the Bragança district. Henrique will cook a "Chícharros Verdes" Soup, Transmontana-style Alheira, and for dessert, some delicious "Papos de Anjo".

1x5 - Viseu

February 21, 2020

Let's go to the district of Viseu to try some of its specialties. We start with a "Bola de Presunto", then a "Arroz de Pato à Lafões" and finish with a "Bacalhau Assado" with "Batatas a Murro".

1x6 - Guarda

February 24, 2020

In this episode, Henrique will explore the flavors of Guarda. We'll start with a "Sopa de Castanhas", followed by a "Coelho à Caçador", and for dessert, a "Arroz Doce".

1x7 - Porto

February 25, 2020

Today we'll tour the flavors of Porto. Henrique will cook some "Amêijoas à Bulhão Pato", a "Bacalhau à Gomes de Sá (Pessoa)", and, to finish, we couldn't miss the "Tripas à Moda do Porto".

1x8 - Aveiro

February 26, 2020

1x9 - Coimbra

February 27, 2020

1x10 - Castelo Branco

February 28, 2020

1x11 - Leiria

March 2, 2020

Today our journey is through the gastronomy of Leiria. We will discover a "Canja de Bacalhau", a "Frango na Púcara", and finish with some "Migas de Leiria".

1x12 - Santarem

March 3, 2020

1x13 - Lisboa

March 4, 2020

1x14 - Portalegre

March 5, 2020

1x15 - Setúbal

March 6, 2020

1x16 - Évora

March 9, 2020

1x17 - Beja

March 10, 2020

1x18 - Faro

March 11, 2020

1x19 - Madeira

March 12, 2020

1x20 - Açores

March 13, 2020