%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Cook Like A Chef: Season 5 - 51 Episode s
5x1 - Curry
January 5, 2004
Chef Carolyn McCann-Bizjak
5x2 - Beef
January 6, 2004
Chef Georges Laurier
5x3 - Cakes and Icings
January 7, 2004
Chef Tim McRoberts
5x4 - Saffron
January 12, 2004
Chef Ned Bell
5x5 - Nuts
January 13, 2004
Chef Michael Bonacini
5x6 - Onions
January 14, 2004
Chef Rene Rodriguez
5x7 - Chicken
January 19, 2004
Chef Carolyn McCann-Bizjak
5x8 - Squash
January 20, 2004
Chef Georges Laurier
5x9 - Pork
January 21, 2004
Chef Tim McRoberts
5x10 - Candy
January 26, 2004
Chef Ned Bell
5x11 - Appetizers
January 27, 2004
Chef Michael Bonacini
5x12 - Mushrooms
January 28, 2004
Chef Rene Rodriguez
5x13 - Fruits
February 2, 2004
Chef Carolyn McCann-Bizjak
5x14 - Chicken
February 3, 2004
Chef Georges Laurier
5x15 - Beef
February 4, 2004
Chef Tim McRoberts
5x16 - Lamb
February 9, 2004
Chef Ned Bell
5x17 - Desserts
February 10, 2004
Chef Michael Bonacini
5x18 - No Greens
February 11, 2004
Chef Georges Laurier
5x19 - Shellfish
February 16, 2004
Chef Carolyn McCann-Bizjak
5x20 - Wine
February 17, 2004
Chef Tim McRoberts
5x21 - Potatoes
February 18, 2004
Chef Ned Bell
5x22 - Game Birds
February 23, 2004
Chef Michael Bonacini
5x23 - Candy
February 24, 2004
Chef Georges Laurier
5x24 - Lamb
February 25, 2004
Chef Carolyn McCann-Bizjak
5x25 - Veggies
March 1, 2004
Chef Tim McRoberts
5x26 - Chocolate
March 2, 2004
Chef Ned Bell
5x27 - Chicken
March 3, 2004
Chef Michael Bonacini
5x28 - Hors D'oeuvres
March 8, 2004
Chef Carolyn McCann-Bizjak
5x29 - Cheese
March 9, 2004
Chef Michael Bonacini
5x30 - Fish
March 10, 2004
Chef Carolyn McCann-Bizjak
5x31 - Pork
March 15, 2004
Chef Ned Bell
5x32 - Chocolate
March 16, 2004
Chef Michael Bonancini
5x33 - Veal
March 17, 2004
Chef Rene Rodriguez
5x34 - Noodles
March 18, 2004
Chef Carolyn McCann-Bizjak
5x35 - Veggies
March 19, 2004
Chef Georges Laurier
5x36 - Sauces
March 21, 2004
Chef Tim McRoberts
5x37 - Salads
March 22, 2004
Chef Ned Bell
5x38 - Fish
March 23, 2004
Chef Michael Bonacini
5x39 - Soups
March 24, 2004
Chef Rene Rodriguez
5x40 - Game
January 10, 2005
Chef Michael Allemeier
5x41 - Chocolate
January 19, 2005
Chef Tim McRoberts
5x42 - Herb and Spice
January 21, 2005
Chef Elizabeth Manville
5x43 - Fish
January 24, 2005
Chef Michael Allemeier
5x44 - Deep Fried
January 25, 2005
Chef Michael Bonacini
5x45 - Veal
January 26, 2005
Chef Michael Cummings
5x46 - Stuffed Pasta
January 27, 2005
Chef Tim McRoberts
5x47 - Mise En Place 1
January 28, 2005
Chef Ned Bell
5x48 - Fish 3
January 31, 2005
Chef Elizabeth Manville
5x49 - Sweet Pastry
March 2, 2005
Chef Michael Bonacini
5x50 - Crab
March 3, 2005
Chef Ned Bell
5x51 - Pasta
March 4, 2005
Chef Michael Allemeier