Julia Child and Graham Kerr Collaborate to Cook Duck

January 2, 1996
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Cooking in Concert - S0 - E2

Julia Child and Graham Kerr Collaborate to Cook Duck

Julia Child and Graham Kerr collaborate in cooking a meal, using as a case study of preventive cooking three ducks, one cooked to retain 30% of its fat as calories (the normal way), one to retain 20%, and the last to retain only 10%). A seafood soup and bread pudding complete the presentation.

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