%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Wake and Bake
Cooking on High - S1 - E7
Cashew butter and bacon launch the judges into herbal heaven in this savory breakfast battle pitting French toast against skewered chicken and waffles.
Cooking on High: Season 1 - 12 Episode s
1x1 - Afternoon Delight
June 22, 2018
In a lunchtime challenge, a ganja-fied grilled cheese goes up against a killer cod cake. Which sandwich will win over a judge who's never eaten fish?
1x2 - Going Green
June 22, 2018
Marijuana goes meatless in a vegetarian face-off, with a quinoa and black bean puree competing against a stoner soufflé. Bong appétit!
1x3 - Baked Potatoes
June 22, 2018
Amid an off-color IKEA-on-edibles story, the chefs whip up THC-laced taters. In this bud spud showdown, it's pesto gnocchi vs. garlic potato noodles.
1x4 - French Fried
June 22, 2018
The chefs class up the joint with French-inspired fare, but one hungry judge can't wait for the edibles and devours a large nug of the herb du jour.
1x5 - Southern Comfort
June 22, 2018
Stoner soul food puts the judges at ease (and how), but do they prefer shrimp with grits or a deconstructed country boil with seafood and sausage?
1x6 - Mexi-Cannabis
June 22, 2018
As marijuana expert Ngaio explains the birds and the bees of weed, the flying-high judges decide between a ganja mole salad and shrimp a la diabla.
1x7 - Wake and Bake
June 22, 2018
Cashew butter and bacon launch the judges into herbal heaven in this savory breakfast battle pitting French toast against skewered chicken and waffles.
1x8 - Carb Loaded
June 22, 2018
A healthy-ish wheat penne throws down with a truffle mac and cheese in a crowd-pleasing THC cook-off that finds the judges' bowls packed with carbs.
1x9 - Roll 'Em Up
June 22, 2018
The Force is strong with this one. A pair of chefs to the stars use Skywalker OG to send the judges into hyperdrive with rolled-up reefer eats.
1x10 - Fast Food Toke Out
June 22, 2018
An elevated take on fast food means herb-alicious burgers, which one judge hopes will get him "fall-apart high." Spoiler alert: He gets his wish.
1x11 - Mexicasian
June 22, 2018
A melting pot of Mexican and Asian flavors emerges when the chefs prepare al pastor pork pho and ahi tuna tacos for the panel of cannabis connoisseurs.
1x12 - Munchie Mania
June 22, 2018
Dude, where's the weed? A judge seeks assurance that the gourmet munchies about to go down his gullet do indeed have plenty of pot-imbued goodness.