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Dishes from New York, Savoy and Holland
April 13, 1971
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Cooking Price-Wise - S1 - E1
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Cooking Price-Wise: Season 1 - 6 Episode s
1x1 - Dishes from New York, Savoy and Holland
April 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
1x2 - Dishes from Greece and Morocco
April 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
1x3 - Dishes from Great Britain
April 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
1x4 - Dishes from California, Switzerland and Austria
May 4, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
1x5 - Dishes from the Gulf Coast, Hawaii and Indonesia
May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
1x6 - Dishes from Italy, America and Turkey
May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian