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Cooking with Nick Stellino: Season 2 - 13 Episode s
2x1 - Breakfast Favorites
January 31, 2015
French Toast with Butter Braised Strawberries in a Cassis Sugar; Matzo Brei; Breakfast Burrito with Ham, Eggs & Parmesan Crust; Kir Royal.
2x2 - Southern Comfort
February 7, 2015
Chicken Milanese Southern Style; Biscuits & Gravy; Nanci's Lobster Mac & Cheese.
2x3 - Incredible Soups
February 14, 2015
Sicilian Bread Soup; Onion Soup with Gorgonzola & Prosciutto; Chicken Soup with Meatballs.
2x4 - Favorites With A Twist
February 21, 2015
Crab Cakes with Spicy Tequila, Corn & Salsa; Sausage Meatballs with Tomato Sauce; Halibut & Fresh Mediterranean Salsa.
2x5 - The Ultimate Bread Pudding
March 7, 2015
Pasta Matriciana; Clams with Sausage & "Fettunta"; Bread Pudding with Two Chocolates.
2x6 - Seafood Feast
March 14, 2015
Mussel Soup with Curry; Linguine with Red Clam Sauce; Halibut over Minted Zucchini with Garlic.
2x7 - Nick's Favorites
March 21, 2015
Pasta with Shrimp & Zucchini; Veal Saltimbocca; Cherry Almond Rice Pudding.
2x8 - Special Creations
March 28, 2015
Parisa's Scallops; Risotto with Sausage, Butternut Squash & Peas; Peppered Tuna Sicilian-style.
2x9 - Veal Appeal
April 4, 2015
Veal alla Norma; Veal Cutlet with Piccata Sauce; Pasta alla Carbonara.
2x10 - A Dinner To Remember
April 11, 2015
Mocha Creme Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; Manhattan.
2x11 - Grandma's Secrets
April 18, 2015
Grandma's Polenta; Grandma's Beef Stew; Ossobuco; Strawberries in Balsamic Vinegar.
2x12 - A Taste Of Italy
April 25, 2015
Scallops Mari e Monti; Chicken Milanese with Braised Artichoke; Old-Fashion Chocolate Pudding.
2x13 - Upside-Down Apple Pie
April 26, 2015
Terrine of Roasted Eggplant; Pasta alla Russa; Tarte Tatin Upside-down Apple Pie.