1x1 - Too Hot to Handle

June 4, 2015

Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.

1x2 - Eat at Your Own Risk

June 11, 2015

Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.

1x3 - Big, Bigger, Biggest

June 18, 2015

From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.

1x4 - Weird, Weirder, Weirdest

June 25, 2015

Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.

1x5 - No Passport Required

July 2, 2015

Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.

1x6 - Off the Eatin' Path

July 9, 2015

Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.

1x7 - Episode 7