%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
The Best of the Worst
Cutthroat Kitchen - S8 - E4
Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky.
Cutthroat Kitchen: Season 8 - 12 Episode s
8x1 - 21 Chum Street
May 24, 2015
One chef must use a shark jaw as a knife. Then, two chefs must cook out of — and on top of — a suitcase. Finally, a banana nut muffin challenge that drives the chefs both bananas and nuts.
8x2 - Grill or be Grilled
May 31, 2015
Four chefs are fired up to be named Cutthroat's grill master. One chef makes a dish that almost tastes like chicken. Then somebody feels the heat while tied to a rotisserie. Finally, burgers as never before.
8x3 - Carne Diem
June 7, 2015
The chefs make: French omelette Carne asada Baked apples Judged By: Jet Tila
8x4 - The Best of the Worst
June 14, 2015
Host Alton Brown revisits some of the worst sabotages of all time. Included: cooking upstream; and canned chicken Parmesan. Also: making crepes becomes even more tricky.
8x5 - The Waffle Truth
June 21, 2015
The chefs make: Spinach-artichoke dip Stromboli Belgian waffles Judged By: Simon Majumdar
8x6 - Tikka Me Alton
June 28, 2015
The chefs make: Fruit smoothie Chicken tikka masala Oatmeal raisin cookies Judged By: Susan Feniger
8x7 - Circus Spectacular
July 5, 2015
The chefs make: Corn dog Peanut dish Funnel cake Judged By: Simon Majumdar
8x8 - Meanwhile, Back on the Huevos Rancheros...
July 12, 2015
The chefs make: Huevos rancheros Pasta primavera Blondies Judged By: Antonia Lofaso
8x9 - My Kitchen for a Horse
July 19, 2015
The chefs make: Southern biscuit breakfast Chicken nuggets Shortbread cookie Judged By: Jet Tila
8x10 - I Know Who Kilt Me
July 26, 2015
A chef gets hassled by haggis; a pair of chopsticks becomes a huge obstacle for someone; a chef finds struggles with key lime pie.
8x11 - All in a Day's Jerk
August 2, 2015
Guest judge Cat Cora; it's all downhill for three chefs in a bobsled; Swedish meatballs; one chef learns that peanut butter and jelly isn't child's play.
8x12 - Molasses, Mo' Problems
August 9, 2015
The chefs make: Vegetable soup Philly cheesesteak Molasses cookies Judged By: Simon Majumdar
Cutthroat Kitchen: All seasons
S0: Specials
39 Episode s
S1: Season 1
13 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
14 Episode s
S8: Season 8
12 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
12 Episode s
S14: Season 14
13 Episode s
S15: Season 15
14 Episode s