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Delicious Rendezvous
Season 1
Episode 2

Gangneung Part 2

December 12, 2019

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Delicious Rendezvous - S1 - E2

After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in an effort to promote consumption of Korean sandlance and so-called “ugly potatoes” which are potatoes that lack commercial value but are totally consumable.

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Delicious Rendezvous: Season 1 - 52 Episode s

1x1 - Gangneung Part 1
December 5, 2019
Baek Jong Won takes Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jun to Okgye Service Area, where they cook and sell dishes made with Korean sandlance and red crabs, local products of the Gangneung area in an effort to promote consumption and help out with the fishermen struggling to get by.
1x2 - Gangneung Part 2
December 12, 2019
After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in an effort to promote consumption of Korean sandlance and so-called “ugly potatoes” which are potatoes that lack commercial value but are totally consumable.
1x3 - Jangsu Part 1
December 19, 2019
The crew goes to Jangsu, where apple farms have taken a hit from the typhoons. They sell apple pizza as a way to encourage consumers to find ways to eat apples with scars and bruises in other ways, and Korean beef rice soup, to encourage the consumption of less-popular parts of Korean beef.
1x4 - Jangsu Part 2
December 26, 2019
This week, they visit Jangsu which is famous for its Korean beef and apples. Jong Won visits a farmer and finds out what difficulties they're having currently. Se Hyeong, Dong Jun, and Hee Chul also come up with creative recipes using Jangsu's Hongno apples. Moreover, you can find out ways to enjoy the nonpreferred parts of beef.
1x5 - Yeongcheon Part 1
January 2, 2020
This week's destination is Yeongcheon, a city of garlic and Korean pork. The garlic farmers here are having a hard time due to the price drop caused by overproduction. Also, the pig stock farmers have been suffering since the African swine fever had devastated the region. Baek Jong Won, once again, focuses on making dishes using unfavored pork parts, hind legs, with garlic sauce to boost both pork and garlic consumption.
1x6 - Yeongcheon Part 2
January 9, 2020
This week, they visit Yeongcheon which is famous for its pork and garlic. To support pig farmers and promote pork consumption, Jong Won gives each member a homework. Se Hyeong, Dong Jun, and Hee Chul have come up with creative recipes using nonpreferred parts of pork and garlic.
1x7 - Yeosu Part 1
January 16, 2020
This week, they visit Yeosu, a city located on the south coast and famous for its leaf mustard and anchovies. The leaf mustard farmers already failed to harvest it three times this year due to continuous typhoons. Jong Won struggles to make new recipes using leaf mustard which people can easily try at home. This time, they sell their new dishes at the cafeteria in Yeosu Airport!
1x8 - Yeosu Part 2
January 23, 2020
The new menus that use Yeosu anchovies and leaf mustard to be sold in Yeosu Airport are revealed after a few days of research! It's gimbap with Yeosu leaf mustard and garak noodles with Yeosu anchovies. This time, Hee Chul plays a great role in selling the dishes. Find out how much the customers enjoy the new menus at Yeosu Airport!
1x9 - Jeju Island Part 1
January 30, 2020
This week's destination is Jeju Island! Mr. Baek and his apprentices work on to promote the consumption of Jeju flatfish and tangerines, the local specialties. Mr. Baek visits a tangerine farm, flatfish farm, and even tangerine wine brewery. Also, Na Eun of April visits them to give a helping hand. Check out which menu they come up with!
1x10 - Jeju Island Part 2
February 6, 2020
The last week in Jeju begins. They introduce new menus made with Jeju carrots and tangerines for afternoon sale. Se Hyeong's idea of making gimbap with carrots and Yeosu leaf mustard is selected. This time, they make tangerine juice mixed with carrots so that people who don't like carrots can easily drink. Also, make sure to check out the first non-food item Hee Chul prepared!
1x11 - Gongju Part 1
February 13, 2020
This week, Mr. Baek and his apprentices visit a new region, Gongju. Gongju in Chungcheongnam-do is famous for its marrons and strawberries. Mr. Baek runs here and there to figure out ways to help marron farmers who are financially-struck by a drop in the price. As always, Se Hyeong comes up with a creative and tasty recipe using marrons!
1x12 - Gongju Part 2
February 20, 2020
The Delicious Rendezvous restaurant is open at Tancheon Service Area. The marron rice meal set with spinach doenjang soup and marron cream bun are served in the morning as planned. In the afternoon, they decide to sell only dessert menus instead of meals. Make sure to check out the incredible dessert made of Gongju's marrons and strawberries.
1x13 - Namhae Part 1
February 27, 2020
There is a special guest that comes to help the Delicious Rendezvous restaurant. He's going to spice up the show. Meanwhile, Se Hyeong has trouble with his homework. And Hee Chul visits the site with Jong Won and tries the food the spinach farmers cook up with spinach. Jong Won comes up with a dish that can use up a lot of spinach.
1x14 - Namhae Part 2
March 5, 2020
Mr. Baek and his assistants come up with three menus for the morning gourmet event. They invite the local farmers to taste spinach salad, spinach dips with bread, and phat spinach mu sap. Mr. Baek also came up with a secret recipe while they had their staff dinner before the shoot. What will it be?
1x15 - Namhae Part 3
March 12, 2020
The recipes they came up with are fantastic. They make thick mussel kalguksu, mussel al Ajillo, and mussel rice. Also, a special menu is made by a special guest who comes to cheer them up. Jay Park, who is not fond of mussels, tries to eat all the dishes. How will he evaluate the dish? And will this be enough to please the farmers of Namhae and the viewers?
1x16 - Jindo Part 1
March 19, 2020
The guest today is the daughter of Jindo, Song Ga In. She’s here to help promote her hometown. Mr. Yang tries to recover his title as the best pupil after he failed his dish using spinach. Will he succeed this time? Meanwhile, Mr. Baek comes up with another fantastic dish that will have your mouth watering.
1x17 - Jindo Part 2
March 26, 2020
It’s the day of the gourmet event and everyone busily prepares for the guests. Song Ga In shows what she’s made of when she cooks up a seasoned cabbage. Mr. Baek brings out the sweetness of the green onions with the soup. Meanwhile, Hee Chul tries to cook on his own. Will he succeed? The members try their best to make the green onion the main dish ingredient.
1x18 - Jindo Part 3
April 2, 2020
Last week’s morning gourmet event ended in success. And now, it's time for the afternoon gourmet event. They rename the spring cabbage to winter cabbage since it's grown during winter, and it tastes better during winter. The meal consists of the winter cabbage bibimbap and winter cabbage sandwich.
1x19 - Haenam Part 1
April 9, 2020
This week they research Haenam's specialty produce, laver, an edible seaweed that’s one of the most popular ingredients in Korea. After listening to the hardships of farmers, they study hard to come up with dishes. With that, they try making laver bugak, laver pancakes, laver stew, and laver noodles. Would these products satisfy consumers? Find out on Delicious Rendezvous.
1x20 - Haenam Part 2
April 16, 2020
It's the day of the gourmet event. The course meal consists of laver pancakes for starters, laver stew as main, and laver bugak for dessert. For their breakfast in the morning, Hee Chul thinks up a fantastic idea and makes laver ramyeon. However, trouble awaits them as they make unexpected mistakes.
1x21 - Haenam Part 3
April 23, 2020
Mr. Baek and pupils show us their work. Jong Won comes up with a spicy and tangy sweet potato salad that goes well with rice. Se Hyeong comes up with a soufflé that needs a bit of work. Lastly, our guest Jin Young makes sweet potato pizza that's modified in the hands of the master.
1x22 - Gunsan Part 1
April 30, 2020
Mr. Baek and his pupils show us the dishes they came up with. Dong Jun's webfoot octopus tteokbokki makes the list right away, and so does Se Hyeong's deep-fried webfoot octopus. The guest for today's show is Soyou.
1x23 - Gunsan Part 2
May 7, 2020
Mr. Baek and the team cook up dishes using the webfoot octopus of Gunsan. Today’s dishes are webfoot octopus tteokbokki, deep-fried webfoot octopus, and spicy pork belly. They give us a little glimpse of what they’ll cook next week, too.
1x24 - Gunsan Part 3
May 14, 2020
At the moment, the price plummeted three times. People don’t buy summer radishes because all they can come up with is making kimchi. Both Mr. Baek and Soyou came up with their own noodle dish. Who will win the battle of noodles?
1x25 - Yongin Part 1
May 21, 2020
The radish farmers require help from the farm produce Avengers. Kyuhyun, a guest, is here today. He helps the team cook up amazing dishes. The dishes are radish salad, radish and pork rice, and another tteokbokki dish Dong Jun came up with.
1x26 - Yongin Part 2
May 28, 2020
Hee Chul cooks up yet another delicious breakfast for the farm produce Avengers. Meanwhile, Kyuhyun is trying to compete with Se Hyeong to become Mr. Baek’s best pupil. Mr. Baek challenges him to make the poached eggs to go with the ramyeon for breakfast.
1x27 - Yongin Part 3
June 4, 2020
The Yangcho battle begins. Kyuhyun and Se Hyeong battle each other to find out who is the best pupil of Mr. Baek. Meanwhile, the gourmet event begins. The foods served are dry gochujang pot and bok choy steamed pork.
1x28 - Wando Part 1
June 11, 2020
The team visits Wando. Their specialties are kelp and abalones. In this week’s episode, they focus on kelp. Due to lack of consumption, they have a whopping 2,000 tonnes of kelp stored, and it needs to be sold fast.
1x29 - Wando Part 2
June 18, 2020
Abalone was once considered precious and expensive, but now, the price has dropped by almost half in less than ten years. Mr. Paik shows you how to shuck abalone with ease. It’s so easy that Jay Park, who’s clueless about cooking, can shuck one smoothly.
1x30 - Cheorwon Part 1
June 25, 2020
Bell pepper used to be the best export product of Cheorwon. However, the price plummeted after a series of unfortunate events. How will Mr. Paik make people consume more? Today’s guest is Yang Dong Geun. The two Yangs are going against each other.
1x31 - Cheorwon Part 2
July 2, 2020
Jong Won comes up with Chines-style bell pepper pork and two versions of seasoned bell pepper using doenjang and gochujang. They cook up boiled chicken to energize you from this hot weather. Then they compete with each other for a late-night snack.
1x32 - Cheorwon Part 3
July 9, 2020
Hee Chul is unsure what milk ramyeon will taste like as he’s never had it before. Meanwhile, they split into two teams. One goes to the market and the other one stays to cook lunch. On the way back from the market, they get really hungry and eat corn. Will Mr. Paik find out?
1x33 - Yeoju Part 1
July 16, 2020
Today's guest is Yoo Byung Jae. He teams up with Se Hyeong to match Hee Chul and Dong Jun in a cooking challenge. Also, Delicious Rendezvous teamed up with Naver so that viewers can submit their recipes using the specialties.
1x34 - Yeoju Part 2
July 23, 2020
As a project between “Delicious Rendezvous” and Naver, the viewers can participate in the recipe challenge online. The farm produce Avengers divide themselves into two teams and go on a match again. Who will win this time?
1x35 - Yeoju Part 3
July 30, 2020
In this third episode of Yeoju, Mr. Paik decides who the winner of the recipe challenge is. However, the delicious food even got Mr. Paik fooled. He’s surprised by how their pupils improved on their cooking skills. Also, they make 50 lunchboxes for senior citizens.
1x36 - Tongyeong Part 1
August 6, 2020
Dong Jun reports to the crew about how conger eels are not selling. Mr. Paik finally gets his knife out and cooks delicious meals for the farm produce Avengers.
1x37 - Tongyeong Part 2
August 13, 2020
This is the second episode of Tongyeong. Team Heedong and Team Hyeongjae challenge each other again with recipes from the viewers. But before they start cooking, they need to battle for a better kitchen. The team who gets a higher score by singing on the karaoke machine will be the winner.
1x38 - Tongyeong Part 3
August 20, 2020
This is the third episode of Tongyeong. Team Hyeongjae is determined to win this time by cooking up a stew with crab and sweet potato stem. Who will be the winner? And will Mr. Paik guess correctly this time?
1x39 - Yangpyeong Part 1
August 27, 2020
This is the first episode of Yangpyeong. The specialties of Yangpyeong are leeks and bean sprout. They cook salads, kalguksu, and gangdoenjang using leeks. Meanwhile, SUNMI who is here as a guest, makes fun of Byung Jae too.
1x40 - Yangpyeong Part 2
September 3, 2020
It's the second episode in Yangpyeong, a beautiful region one hour outside of Seoul where the Bukhangang River and Namhangang River meet. Hee Chul always wakes up early to cook breakfast, but today, he wants to sleep in! They do the Jenga challenge to decide who´'ll cook breakfast the next morning. Also, Mr. Paik visits a bean sprout farmer.
1x41 - Yangpyeong Part 3
September 10, 2020
In the third episode highlighting the local cuisine of Yangpyeong County, the Farmvengers cook up delicious meals with bean sprouts, one of the specialities native to Yangpyeong. As part of the live home shopping segment, the Farmvengers aim to sell 300 boxes of bean sprouts in one day.
1x42 - Yanggu Part 1
September 17, 2020
It’s the first episode of Yanggu. Their specialties are dried radish greens and zucchini. Jong Won and Dong Jun visit the farm together to check how bad it is. The recipes they pick for the challenge are braised pork belly with radish greens and dried radish green soup.
1x43 - Yanggu Part 2
September 24, 2020
It's the second episode of Gangwon-do. Dried radish greens are Yanggu’s specialty, which Mr. Paik negotiates to sell as a meal kit. The second specialty is Hwacheon zucchini. They make rosé zucchini-getti and zucchini dumplings with the special ingredients.
1x44 - Yanggu Part 3
October 1, 2020
It’s the third episode of Gangwon-do. Today’s ingredient is a specialty of the northern region of Gangwon-do. Zucchinis. Today, they place Jenga to decide who cooks the meals. Also, they go live to sell 300 boxes of zucchinis.
1x45 - Yesan Part 1
October 8, 2020
At Jong Won’s hometown, Yesan, the specialty is apples! It reminds the team of earlier episodes they’ve done together. The team comes up with new recipes to please the palates of consumers along with the owners of a company, where Jong Won goes to negotiate.
1x46 - Yesan Part 2
October 15, 2020
Yesan apples are in trouble due to the weather and neglect by consumers, so the farm produce Avengers come to the rescue! Jong Won makes use of apple compote and transforms it into three simple and easy-to-make desserts.
1x47 - Yesan Part 3
October 22, 2020
The final episode of Yesan! Everyone has finished cooking with apples, and now, they cook with Yesan shishito peppers. Today, Jong Won goes fishing with Byung Jae. The two teams left in the venue cook a rice dish and noodle dish. Will Jong Won guess the right team this time?
1x48 - Gyeoje Part 1
October 29, 2020
The specialty of Gyeoje is red seabreams. The teams are in trouble for an unexpected reason. The farm produce ‘Avengers’ are here to rescue the farmers from this ordeal. They find out that the turmoil started with the cancellation of the Tokyo Olympics.
1x49 - Gyeoje Part 2
November 5, 2020
For the last episode of Geoje, the members use their very own specialty, brown needle mushroom, to create a genuine dish the farm produce Avengers created on their own. They have a special prize for the winners, the Paik’s calibur.
1x50 - Boseong Part 1
November 19, 2020
The first episode of Jeonnam! The specialty Jeonnam is known for is duck. Due to COVID-19, they’re in trouble because people have stopped eating in restaurants. In times like these, the first to be affected are foods eaten on special occasions, which includes duck.
1x51 - Boseong Part 2
November 26, 2020
"Paik's Midnight Diner" comes to a close with a few dishes. One of the dishes brings tears to Dong Jun’s eyes because it reminds him of his childhood. The next specialty is chives. The members need to come up with recipes!
1x52 - Boseong Part 3 / Sokcho Part 1
December 3, 2020
Chives and sand lances make an encore as the theme for this episode. The team has to sell 1,000 boxes of chives today, which is the largest amount ever sold on the show. Meanwhile, Mr. Paik visits the sand lance fisheries for the second time.

Delicious Rendezvous: All seasons

S0: Specials
1 Episode
S1: Season 1
90 Episode s
S2: Season 2
12 Episode s

1x1 - Gangneung Part 1

1x2 - Gangneung Part 2

1x3 - Jangsu Part 1

1x4 - Jangsu Part 2

1x5 - Yeongcheon Part 1

1x6 - Yeongcheon Part 2

1x7 - Yeosu Part 1

1x8 - Yeosu Part 2

1x9 - Jeju Island Part 1

1x10 - Jeju Island Part 2

1x11 - Gongju Part 1

1x12 - Gongju Part 2

1x13 - Namhae Part 1

1x14 - Namhae Part 2

1x15 - Namhae Part 3

1x16 - Jindo Part 1

1x17 - Jindo Part 2

1x18 - Jindo Part 3

1x19 - Haenam Part 1

1x20 - Haenam Part 2

1x21 - Haenam Part 3

1x22 - Gunsan Part 1

1x23 - Gunsan Part 2

1x24 - Gunsan Part 3

1x25 - Yongin Part 1

1x26 - Yongin Part 2

1x27 - Yongin Part 3

1x28 - Wando Part 1

1x29 - Wando Part 2

1x30 - Cheorwon Part 1

1x31 - Cheorwon Part 2

1x32 - Cheorwon Part 3

1x33 - Yeoju Part 1

1x34 - Yeoju Part 2

1x35 - Yeoju Part 3

1x36 - Tongyeong Part 1

1x37 - Tongyeong Part 2

1x38 - Tongyeong Part 3

1x39 - Yangpyeong Part 1

1x40 - Yangpyeong Part 2

1x41 - Yangpyeong Part 3

1x42 - Yanggu Part 1

1x43 - Yanggu Part 2

1x44 - Yanggu Part 3

1x45 - Yesan Part 1

1x46 - Yesan Part 2

1x47 - Yesan Part 3

1x48 - Gyeoje Part 1

1x49 - Gyeoje Part 2

1x50 - Boseong Part 1

1x51 - Boseong Part 2

1x52 - Boseong Part 3 / Sokcho Part 1

S0: Specials

S1: Season 1

S2: Season 2