%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
From Chicken to Cheesesteak
Diners, Drive-Ins and Dives - S43 - E9
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
Diners, Drive-Ins and Dives: Season 43 - 12 Episode s
43x1 - Triple D Nation: Covered and Smothered
July 1, 2022
Guy Fieri pops into a Jewish deli in Palm Springs, CA, to reminisce about pastrami and brisket. Then, it's double trouble with Kid Rock in Clarkston, MI, and a look back at not one but two of Kid's favorite hometown restaurants.
43x2 - Surf and Savory
July 8, 2022
Guy Fieri's grabbing a little surf, turf and flavors from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. Plus, Guy finds a mushroom po' boy in Somerville, NJ, and outrageous octopus in Cleveland.
43x3 - From Chicken to Chiles
July 15, 2022
Chúla (La Quinta, Calif.) • Good Company (Cleveland, Ohio) • The Chubby Pickle (Highlands, N.J.) This trip, Guy's findin' all kinds of unexpected flavor. In the Cali desert, a creative chef puttin' a new spin on familiar recipes, like her Mom's chilaquiles and a crazy Monte Cristo. In Cleveland, an Iron Chef tags along to a joint runnin' sandwiches off the rails, including one that's a mouthful in more ways than one! And in New Jersey, a funky sports bar with an unforgettable name ampin' up bar bites like Korean wings and pork tacos.
43x4 - Triple D Nation: Classic Plates New Tastes
July 22, 2022
On this road trip, Guy Fieri's finding new takes on classic favs. First up in Palm Desert, Calif., Guy pops into a place servin' avocado fries and a burger with an Italian accent. Then, soul food -- like pigs' feet and St. Louis-style ribs -- gets a Jersey twist in Atlantic City, N.J. And in Lansing, Mich., a barbecue joint puts their own take on bruschetta.
43x5 - Cruisin Coast to Coast
July 29, 2022
This trip, Guy Fieri's digging into flavor coast to coast. In Indio, Calif., he's hittin' up a taco joint going above and beyond with their torta ahogada and a quesadilla-taco-au jus mashup. In Sea Bright, N.J., a legit Thai spot is piling up the pork and dynamite dumplings. And a funky food truck in Bridgewater Township, N.J., is loadin' up monster sandwiches.
43x6 - Stellar Sandwiches and Big-Time Burgers
August 5, 2022
East Side Banh Mi (Nashville, Tenn.) • Gastro Grind Burgers (Palm Desert, Calif.) • The Real Italian Deli (Palm Desert, Calif.) On this trip, Guy's unhingin' his jaw for off-the-hook sandwiches and out-of-bounds burgers. in Nashville, a Vietnamese spot makin' a bomb bánh mì and mind-blowin' steak and rice bowls. In the Cali desert, a husband-wife joint grindin' all their own meats for standard, deluxe, and outrageous hoity-toity fancy-pants burgers. And stayin' in Palm Desert, a market-deli pilin' up Italian porchetta on scratch-made focaccia.
43x7 - Cheese and Meat
August 12, 2022
This trip, Guy Fieri's gettin' cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin' up a carne asada bowl and nachos with hot local flavor. Plus, there's a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.
43x8 - Triple D Nation: From Fried to Sides
August 19, 2022
This trip, Guy Fieri's throwin' everything in the fryer! His first stop is an O.G. Triple D in Knoxville, Tenn., where the pizza, onion rings and fried chicken come straight to your car. Then, crunchy crab cakes are gettin' all spiced up in Somers Point, N.J., and a popular pub in Blue Ash, Ohio, had to make more room for their crispy pig tails and humongous hot dogs.
43x9 - From Chicken to Cheesesteak
August 26, 2022
On this trip, Guy Fieri's diggin' into chicken and some crazy creations. In Palm Springs, Calif., a crepe spot is all about the savory with barbecue bird and cheesesteak fillings, while a funky joint is cookin' up real deal Mexican pollo and chicharrones. In Nashville, an Egyptian food truck is firing up hot wings and their falafel waffle specialty.
43x10 - Burger, Bird and Meaty Italian
September 9, 2022
This trip, Guy Fieri's diving into a meaty smorgasbord. In Nashville, a funky neighborhood joint is serving up loaded carne fries and a skyscraper burger, and in New Smyrna Beach, Fla., a rockin' chef is cooking up real deal gnocchi and Grandma's hands-on pizza recipe. Plus, a spot with an out-of-this-world atmosphere is going huge with monster pork chops and an Italian meat extravaganza.
43x11 - Stuffed, Smoked and Wrapped
September 16, 2022
This trip, Guy Fieri is pickin' up what Flavortown is puttin' down. In Nashville, a funky neighborhood joint is loading up the tots and adding green chile crunch to their signature wrap. And in Daytona Beach, Fla., a local gem is servin' up off-the-hook seafood and smokin' up amazing alligator ribs. Plus, at the beach, a breezy spot is all about Venezuelan specialties, like piled-up plantain goodness and stuffed chicken arepas.
43x12 - Triple D Nation: Kaleidoscope
September 24, 2022
Guy Fieri looks for culinary creations you can really sink your teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings. Then, there's rockin' pierogis in Ohio and homemade gnocchi at a New Jersey eatery.
Diners, Drive-Ins and Dives: All seasons
S0: Specials
45 Episode s
S1: Season 1
12 Episode s
S2: Season 2
13 Episode s
S3: Season 3
13 Episode s
S4: Season 4
13 Episode s
S5: Season 5
13 Episode s
S6: Season 6
13 Episode s
S7: Season 7
13 Episode s
S8: Season 8
11 Episode s
S9: Season 9
13 Episode s
S10: Season 10
13 Episode s
S11: Season 11
13 Episode s
S12: Season 12
13 Episode s
S13: Season 13
13 Episode s
S14: Season 14
13 Episode s
S15: Season 15
13 Episode s
S16: Season 16
13 Episode s
S17: Season 17
13 Episode s
S18: Season 18
15 Episode s
S19: Season 19
12 Episode s
S20: Season 20
6 Episode s
S21: Season 21
13 Episode s
S22: Season 22
13 Episode s
S23: Season 23
16 Episode s
S24: Season 24
17 Episode s
S25: Season 25
14 Episode s
S26: Season 26
24 Episode s
S27: Season 27
15 Episode s
S28: Season 28
30 Episode s
S29: Season 29
20 Episode s
S30: Season 30
8 Episode s
S31: Season 31
13 Episode s
S32: Season 32
13 Episode s
S33: Season 33
15 Episode s
S34: Season 34
13 Episode s
S35: Season 35
14 Episode s
S36: Season 36
15 Episode s
S37: Season 37
12 Episode s
S38: Season 38
13 Episode s
S39: Season 39
13 Episode s
S40: Season 40
12 Episode s
S41: Season 41
10 Episode s
S42: Season 42
15 Episode s
S43: Season 43
12 Episode s
S44: Season 44
10 Episode s
S45: Season 45
15 Episode s
S46: Season 46
16 Episode s
S47: Season 47
12 Episode s
S48: Season 48
13 Episode s
S49: Season 49
12 Episode s
S50: Season 50
12 Episode s