Authentic Japanese Cooking: Buttered Mackerel with Ponzu

January 25, 2022
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Dining with the Chef - S10 - E24

Authentic Japanese Cooking: Buttered Mackerel with Ponzu

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/

Dining with the Chef: Season 10 - 30 Episode s