Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

October 4, 2022
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Dining with the Chef - S11 - E15

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/

Dining with the Chef: Season 11 - 29 Episode s