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- wSerie
- TV Shows
- Dining with the Chef
- Season 13
- Episode 102
Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate
Dining with the Chef - S13 - E102
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
Dining with the Chef: Season 13 - 4 Episode s
13x100 - Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries
February 20, 2024
Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the heat!
13x101 - Cook Around Japan - Chiba: Seafood in Tokyo Bay's Old Town
February 27, 2024
Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.
13x102 - Cook Around Japan - Hokkaido: A Dashi Story - Kombu in Hakodate
March 12, 2024
Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.
13x104 - Cook Around Japan - Hokkaido: A Seafood Paradise in Hakodate
March 19, 2024
Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.
Dining with the Chef: All seasons
S0: Specials
9 Episode s
S1: Season 1
33 Episode s
S2: Season 2
33 Episode s
S3: Season 3
32 Episode s
S4: Season 4
34 Episode s
S5: Season 5
33 Episode s
S6: Season 6
32 Episode s
S7: Season 7
32 Episode s
S8: Season 8
30 Episode s
S9: Season 9
30 Episode s
S10: Season 10
30 Episode s
S11: Season 11
29 Episode s
S12: Season 12
25 Episode s
S13: Season 13
17 Episode s