Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

May 5, 2014
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Dining with the Chef - S3 - E4

Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki

The theme for this episode is sautéing. We're going to cook a world-famous Japanese food, teriyaki swordfish. The thick-sliced, nicely-browned swordfish is sautéed in the sweet, aromatic teriyaki sauce until it's been glazed beautifully. For our second dish, we're making daikon radish steak, sautéed in great-smelling sesame oil, and topped with grated daikon to add a refreshing flavor.

Dining with the Chef: Season 3 - 32 Episode s