Rika's TOKYO CUISINE: Japanese Sandwich Trio

December 14, 2018
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Dining with the Chef - S7 - E23

Rika's TOKYO CUISINE: Japanese Sandwich Trio

In this episode, we’ll be making three uniquely Japanese sandwiches, made with Japanese ingredients, to be served like a multi-course meal. Our main sandwich features a menchi katsu ground meat cutlet: the crunchy fried panko breadcrumbs and the juicy pork go perfectly with bread. We’ll also be making a side sandwich with burdock root — a popular vegetable in Japan — and chicken, tossed with mayonnaise. For dessert, we have one more sandwich, filled with a combination of cream and a sweet bean paste made with azuki beans, an indispensable ingredient for Japanese sweets. We hope you’ll join us for these three convenient and delicious tastes of Japanese cuisine!

Dining with the Chef: Season 7 - 32 Episode s