%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
United Plates of America
Dinner Time Live with David Chang - S1 - E26
David puts an elevated spin on Americana classics for guests Adam Scott and Ken Marino.
Dinner Time Live with David Chang: Season 1 - 27 Episode s
1x1 - Three Courses, One Chicken
January 25, 2024
David prepares chicken three different ways while serving up hot takes about leftovers and yellow mustard with guests Steven Yeun and Rashida Jones.
1x2 - Japanese Convenience Store
January 30, 2024
David makes comfort food inspired by Japanese convenience stores including fried chicken, noodles and more for guests Iliza Shlesinger and Paul Scheer.
1x3 - Burger Party
February 6, 2024
David reinvents an all-American classic — the burger — for guests Nick Kroll and John Mulaney.
1x4 - Surf and Turf
February 13, 2024
Love is in the air as David prepares surf and turf for guests Fortune Feimster and Terry Crews.
1x5 - The High-Low Menu
February 20, 2024
David pairs a pricey delicacy with cheap eats for guests Seth Rogen and Ike Barinholtz.
1x6 - David Cooks Italian
February 27, 2024
David cooks Italian fare from raviolo to "timparmo" for guests Bert Kreischer and Bill Simmons
1x7 - Teppanyaki for Two
March 19, 2024
David fires up the griddle for teppanyaki with guests Sebastian Maniscalco and King Bach.
1x8 - The Meat Extravaganza
March 26, 2024
Meat dominates the menu as David leans into protein for guests Nicole Byer and Joe Manganiello.
1x9 - No Meat, No Problem with Sarah Silverman & JB Smoove
April 2, 2024
David pleases every palate with a plant-based menu for guests J.B. Smoove and Sarah Silverman.
1x10 - The Breakfast Club
April 9, 2024
David makes a decadent breakfast for dinner with help from guests Aziz Ansari and Cord Jefferson.
1x11 - The Spring Menu
April 16, 2024
Spring has sprung in David's kitchen as he cooks for guests Maya Rudolph and Ron Funches.
1x12 - Vegan Korean
April 23, 2024
David puts a vegan spin on tasty Korean cuisine for guests Pete Holmes and Nikki Glaser.
1x13 - A Lil Bit of Everything
April 30, 2024
Amid impressions and meditations, David cooks a range of dishes for Lil Jon and Jay Pharoah.
1x14 - David's Comfort Foods
May 21, 2024
While David heals, Terry Crews and Chris Ying cook comfort food for him and guest Dulcé Sloan.
1x15 - Steak and Sensibility
May 28, 2024
Hannah Gadsby and Natasha Leggero sample David's Vietnamese take on Regency era-inspired food.
1x16 - Classic Comforts
June 4, 2024
NBA veterans Mark Jackson and Reggie Miller join David for his take on classic comfort dishes.
1x17 - Choose Your Own Adventure Menu
June 11, 2024
No menu, no problem. David creates improvised dishes for guests Joel McHale and Harvey Guillén.
1x18 - Fish on the Menu
June 18, 2024
Seafood's the star when Lily Collins and Ashley Park join David for a Korean-Scandinavian feast.
1x19 - David's New York Diner Menu
June 25, 2024
Order up! Diner fare gets an upgrade when David cooks for guests Tony Hale and Sam Richardson.
1x20 - The Summer Menu
July 2, 2024
Fresh summer flavors abound as David prepares seasonal plates for Mandy Moore and Kate Berlant.
1x21 - The Epic Combos Menu
July 9, 2024
David conjures up epic combo dishes inspired by his guests Saweetie and Blake Anderson's dreams.
1x22 - Choose Your Own Adventure Volume 2
July 10, 2024
Leftovers get some love when David cooks off the cuff for guests Bobby Lee and Andrew Santino.
1x23 - Dessert for Dinner
July 31, 2024
Save room for dessert! Chef Christina Tosi whips up sweet treats for David and Dulcé Sloan.
1x24 - Menu Mashup
August 20, 2024
Bold flavors flourish as David fuses Mexican and Asian cuisine for Gabriel Iglesias and Jo Koy.
1x25 - Choose Your Own Adventure V3
August 21, 2024
David gets creative and improvises a menu-less meal for guests Ms. Pat and Josh Peck.
1x26 - United Plates of America
August 26, 2024
David puts an elevated spin on Americana classics for guests Adam Scott and Ken Marino.
1x27 - The Multi-Layered Menu
September 10, 2024
David layers on the flavor with ceviche, lasagna, and more for Blake Griffin and Ben Schwartz.