1x1 - Pasta

November 16, 1994

1x2 - Eggplant

November 17, 1994

Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

1x4 - Beef

November 21, 1994

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

1x5 - Fish and Chips

November 22, 1994

Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

1x6 - Turkey

November 23, 1994

Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

1x7 - Kale Soup

Kale and Chorizo Soup, New England Clam Chowder.

1x8 - Pate Choux

Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

1x9 - Soup

Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

1x10 - Cream Soups

Corn Crab Bisque, Roasted Pepper Cream Soup.

1x11 - Gumbo

Seafood Okra Gumbo, Chicken Sausage Gumbo.

1x12 - Etouffee

Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

1x13 - Shrimp

Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

1x14 - Mirliton

Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

1x15 - Shellfish

Shellfish Preparation and Storage, Festival Crab Pies.

1x16 - Po'boy

Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

1x17 - Artichoke

Artichoke Seafood Salad, Baked Stuffed Artichoke.

1x18 - Papiotte

Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

1x19 - Rice

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

1x20 - Paneed Meats

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

1x21 - Biscuits

Empanadas, Biscuits with Berry Fillings.

1x22 - Bbq

Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

1x23 - Cheesecakes

Goat Cheesecake, Smoked Salmon Cheesecake.

1x24 - Pork Chops

Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

1x25 - Lamb

Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

1x26 - Southwest Chicken

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

1x27 - Crusting

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

1x28 - Jambalaya

Cajun Jambalaya, Shrimp Creole.

1x29 - Bread Pudding

Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

1x30 - East Coast Fish

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

1x31 - Brunch

Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

1x32 - Beignets

Plain Beignet, Crawfish Beignet, Banana Beignet.

1x33 - Oysters

Oysters Rockefeller, Oyster Soup.

1x34 - Stews

Navarin of Lamb Stew, Duck Stew with Dumplings.

1x35 - Roulades

Duck Roulade, Simple Roulade Sauces.

1x36 - Gravlox / salmon

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

1x37 - Down Home

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

1x38 - Duck

Smothered Duck, Whole Duck with Citrus Rub.

1x39 - Cooking with Crust

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

1x40 - Pecan Pies

Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

1x41 - Chocolate

Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

1x42 - Candies

Bourbon Balls, Rum Balls, Pralines.

1x43 - Sausage

Breakfast Sausage, Sausage Cabbage Bake.

1x44 - Portugese Memories

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

1x45 - Stuffed Breads

Crawfish Breads, Chorizo Bread, Sausage Bread.

1x46 - Breads

Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

1x47 - Legumes

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

1x48 - Savory Cakes

New Orleans Crab Cakes, Leek and Goat Cheese.

1x49 - Truffles

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

1x50 - Hashes

Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

1x51 - Eggs

Eggs with Sabayon and Truffles, Eggs Sardou.

1x52 - Dumplings

Ravioli, Pot Stickers, Gnocchi.

1x53 - Cheeses

Goat Cheese, Goat Cheese and Spinach Tart.