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Étouffée

September 7, 2002

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Essence of Emeril - S4 - E37

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Chicken Étouffée; Crawfish Étouffée.

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Essence of Emeril: Season 4 - 39 Episode s

4x1 - Brunch
January 5, 2002
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
4x2 - Cast Iron
January 12, 2002
Alden's Grandmother's Cornbread; Crawfish Etouffee.
4x3 - Clam Chowder
January 19, 2002
Alden's Grandmother's Cornbread; Crawfish Etouffee.
4x4 - Ginger
January 26, 2002
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
4x5 - Champagne
February 2, 2002
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
4x6 - Hocks
February 9, 2002
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
4x7 - Portuguese Memories
February 16, 2002
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
4x8 - Crepes
February 23, 2002
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
4x9 - Gumbo
March 2, 2002
Seafood Gumbo; Gumbo Z'Herbes.
4x10 - Free-Range Chicken
March 9, 2002
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
4x11 - Chocolate
March 16, 2002
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
4x12 - Lard
March 23, 2002
Yorkshire Pudding; Natchitoches Meat Pies.
4x13 - Hearts of Palm
March 30, 2002
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
4x14 - Skate
April 6, 2002
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
4x15 - Cold Soups
April 13, 2002
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
4x16 - Cooking with Vodka
April 20, 2002
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
4x17 - Home Smoker
April 27, 2002
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
4x18 - Olives
May 4, 2002
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
4x19 - Holiday
May 11, 2002
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
4x20 - Creole Cream Cheese
May 18, 2002
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
4x21 - Tamales
May 25, 2002
Cheesy Chicken Tamales; Tamales de Dulce.
4x22 - Escargot
June 1, 2002
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
4x23 - Pickling
June 8, 2002
Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
4x25 - Buffet Dinner at Home
June 15, 2002
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
4x26 - Consomme
June 22, 2002
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
4x27 - Shanks
June 29, 2002
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
4x28 - Cooking with Tea
July 6, 2002
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
4x29 - Vinegar
July 13, 2002
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
4x30 - Candy
July 20, 2002
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
4x31 - Italy Memories
July 27, 2002
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
4x32 - Funky Spring Vegetables
August 3, 2002
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
4x33 - Pasta Making
August 10, 2002
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
4x34 - Pizza and Calzone
August 17, 2002
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
4x35 - Pate
August 24, 2002
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
4x36 - Kitchen How To
August 31, 2002
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
4x37 - Étouffée
September 7, 2002
Chicken Étouffée; Crawfish Étouffée.
4x38 - Entertaining at Home
September 14, 2002
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
4x39 - Terrine
September 21, 2002
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
4x40 - Gelatin
September 28, 2002
Gazpacho Aspic; Madeira-Braised Veal Cheeks.

Essence of Emeril: All seasons