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Thanksgiving Leftovers

December 24, 2005

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Essence of Emeril - S8 - E16

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Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.

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Essence of Emeril: Season 8 - 26 Episode s

8x1 - Gone Fishin'
September 10, 2005
Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril's Creole Sauce
8x2 - Great Grillin'
September 17, 2005
Grilled Chicken Paillards on Arugula Salad with Bruschetta; Grilled Salmon with Sweet Corn, Tomato, and Avocado Relish; Grilled Asparagus
8x3 - Summer Salads
September 24, 2005
Classic Tuna Nicoise Salad; Mediterranean Chicken Salad
8x4 - Sunday Dinner
October 1, 2005
Beer-Braised Pot Roast and Vegetables with Polenta; Root Beer Float
8x5 - Open House
October 8, 2005
Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
8x6 - Quick and Classy
October 15, 2005
Individual Beef Wellingtons; Frozen Grand Marnier Soufflés
8x7 - Entertaining the Delmonico Way
October 22, 2005
Crabmeat Remick; Steak Diane; Bananas Foster
8x8 - Miss Hilda's Secret Recipes
October 29, 2005
Salt Cod Fritters; Kicked-Up Breaded Pork Chops; Roasted Garlic Mashed Potatoes; Smothered Green Peas.
8x9 - Company's Coming
November 5, 2005
Tuna Mousse; Warm Grilled Shrimp Salad; Italian-Style Sausages, Onions, and Peppers
8x10 - Bistro Dinner
November 12, 2005
Moules Mariniere; Steak au Poivre with Pommes Frites
8x11 - Sunday Morning Breakfast
November 19, 2005
Emeril-style Orange Emeril; Chicken and Apple Sausage Hash with Fried Eggs Sunny-Side Up; Waffles with Fresh Strawberry Syrup
8x12 - Late Night Supper
November 26, 2005
Tossed Salad with Orange Segments, Goat Cheese, and Walnuts; Emeril's Late Night Pasta; Emeril's Late Night Parfait
8x13 - Stay Home, Eat In
December 3, 2005
Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage
8x14 - Potluck
December 10, 2005
Chicken in a Box; Horseradish Coleslaw; Jalapeno Corn Muffins
8x15 - Christmas Morning Breakfast
December 17, 2005
Chocolate-y Christmas Cafe au Lait; Savory Breakfast Pudding; Apple Compote
8x16 - Thanksgiving Leftovers
December 24, 2005
Kentucky Hot Brown, Emeril-Style; Thanksgiving Leftovers Shepherd's Pie.
8x17 - Cooking with Kids
December 31, 2005
Ham and Cheese Pinwheels; Emeril's First Alphabet Soup; Peanut Butter Granola Bars.
8x18 - Football Fare
January 7, 2006
Spiced Nuts; Chicken and Smoked Sausage Gumbo with White Rice; Garlic Bread.
8x19 - Healthy and Hearty
January 14, 2006
Apple-Brandy Grilled Pork Loin; Acorn Squash and Apple Puree; Sesame Snow Peas; Simply Delicious Lightened Cheesecake
8x20 - Spooky Vittles
January 21, 2006
Emeril prepares a grown-up Halloween party Crab in a Coffin; Cheesy Eyeballs; Witch Bones; Dark 'n Stormy Cocktail
8x21 - Tastes Like Chicken
January 28, 2006
Roasted Asian Chicken Wings; Lemon-Garlic Chicken Thighs; Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce.
8x22 - Simple Soups
February 4, 2006
Quick Tortilla Soup; Quick Red Bean Soup; Broccoli and Cheese Soup with Croutons
8x23 - Summer Harvest
February 11, 2006
Stack Salad of Creole Tomatoes, Onions, Roquefort Cheese with Balsamic Syrup Drizzle; Zucchini and Shrimp Fritters; Eggplant and Shrimp Bake
8x24 - You Say Tomato
February 18, 2006
Pico de Gallo with Homemade Tortilla Chips; Kicked-Up Salsa with Corn; Swordfish with Puttanesca Relish
8x25 - Eggs for Dinner
February 25, 2006
Herb and Brie Omelet; Quiche Lorraine; Emeril's Vegetable Frittata
8x26 - Super-Duper Sandwiches
March 4, 2006
Scrambled Ham and Egg Breakfast Sandwiches on Biscuits; Kicked-Up Shrimp Caesar Salad Piadine; Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries

Essence of Emeril: All seasons