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Big Bold Soups and Stews

December 2, 2006

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Essence of Emeril - S9 - E10

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Emeril's Mulligatawny Soup; Codfish and Potato Chowder

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Essence of Emeril: Season 9 - 26 Episode s

9x1 - Salmon
September 30, 2006
Foil-Wrapped Salmon with Lemon and Rosemary; Oven-Roasted Green Beans; Salmon Burgers with Soy Mayo; Simple Sesame Slaw
9x2 - Chicken
October 7, 2006
North African Chicken Tagine; Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella
9x3 - Comfort Food
October 14, 2006
Chicken and Herbed Dumplings; Peaches-and-Cream Bread Pudding
9x4 - Big Fish
October 21, 2006
Mesquite-Smoked Caribbean-Style Cod Fillet; Lemon and Herb Crusted Halibut with Green Onion Rice Pilaf
9x5 - Quick and Easy Entertaining
October 28, 2006
Salmon and Potato Casserole; Romaine Salad with Homemade Croutons and Lemon Vinaigrette; Champagne Punch
9x6 - Money Saving Meals
November 4, 2006
Braised Chicken Thighs with Button Mushrooms; Herbed Chicken with Noodles; Smoked Turkey and White Bean Casserole
9x7 - Portuguese Favorites
November 11, 2006
Portuguese-Style Garlic-Roasted Pork; Beans and Portuguese Rice; Portuguese Custard Tartlets
9x8 - Tailgate
November 18, 2006
Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo; Blue Cheese Popcorn; Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
9x9 - French Classics
November 25, 2006
Pan-Roasted Chicken Breasts with Chasseur Sauce; Glazed Carrots; Pommes Anna
9x10 - Big Bold Soups and Stews
December 2, 2006
Emeril's Mulligatawny Soup; Codfish and Potato Chowder
9x11 - Grilling
December 9, 2006
Grilled Citrus and Herb Extra-Jumbo Shrimp; Red Onion Couscous; Grilled Butterflied Leg of Lamb; Romaine, Feta, and Lemon Vinaigrette
9x12 - Thanksgiving
December 16, 2006
Braised Duck with Prunes and Armagnac; Mashed Sweet Potatoes with Nutmeg and Sour Cream; Bacon-Sauteed and Steamed String Beans; Spiced Hard Cider Punch
9x13 - Creative Pizza
December 23, 2006
Pizza alla Napoletana; Pizza aI Funghi; Emeril's Soppressata and Genoa Salami Calzone with Roasted Red Peppers
9x14 - Gourmet Meal for Two
December 30, 2006
Pan-Seared Scallops; Yukon Gold Mashed Potatoes with Basil Oil; Coeur a la Creme with Raspberry Coulis and Fresh Raspberries
9x15 - Creative Pasta
January 6, 2007
Chicken, Mushroom, and Spinach Lasagna; Linguine and Seafood Topped with Light Tomato-Garlic Sauce
9x16 - Holiday/Christmas
January 13, 2007
Baked Ham with Rum Glaze; Corn and Sweet Potato Pudding
9x17 - It's Just Shrimp
January 20, 2007
Spicy Shrimp Pasta with Tomato-Chile Cream Sauce; Popcorn Shrimp Salad
9x18 - Herbs
January 27, 2007
Pork with Chimichurri Herb Mixture; Grilled Swordfish with Citrus Herb Vinaigrette; Baby Lettuce Salad with Herbed Red Wine Vinaigrette with Shaved Parmigiano Reggiano
9x19 - Sunday Dinners
February 3, 2007
Shrimp-Stuffed Sole with Butter-Infused Pan Sauce; Baked Striped Bass with Tomatoes, Rosemary, and Kalamata Olives; Mixed-Herb Rice Pilaf
9x20 - Steak Show
February 10, 2007
Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus; Marinated Grilled Skirt Steak with Wilted Watercress
9x21 - Halloween
February 17, 2007
Marbled Chocolate Bars; Nutty Divinity; Coconut-Coated Candied Apples
9x22 - Lite and Healthy
February 24, 2007
Broiled Salmon with Steamed Baby Bok Choy and Warm Roasted Tomato Lemon Vinaigrette; Grilled Pork Tenderloin with Grilled Pineapple Salsa and Minted Sugar Snap Peas
9x23 - Quick and Easy Hors d'Oeuvres for a Party
March 3, 2007
Turkey Meatballs with Minted Yogurt Dipping Sauce; Deep-Dish Pizzas with Mascarpone, Crispy Ham, and Pesto; Ciliegine Mozzarella Tomato Bites with Kalamata Olive Drizzle and Fresh Basil.
9x24 - Creative Vegetables
March 10, 2007
Roasted Pencil Asparagus with Cherry Tomatoes and Garlic; Sauteed Mixed Mushrooms with Sage, Butter, and Parsley; Tempura String Beans with Dipping Sauce
9x25 - Kebobs
March 17, 2007
Seafood Vegetable Kebob; Steak-and-Potatoes Kebob; Fruit Kebobs with Apples, Bananas, and Pineapple drizzled with Lime and Honey
9x26 - Lamb
March 24, 2007
Lamb Chops with Minty Pepper Jelly Pan Sauce and Vegetables; Lamb Burger

Essence of Emeril: All seasons