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Hong Kong
Far Flung Floyd - S1 - E7
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
Far Flung Floyd: Season 1 - 7 Episode s
1x1 - Vietnam
July 13, 1993
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
1x2 - Bangkok
July 20, 1993
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
1x3 - North Thailand
July 27, 1993
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
1x4 - Koh Samui
August 3, 1993
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
1x5 - West Malaysia
August 10, 1993
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
1x6 - East Malaysia
August 17, 1993
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
1x7 - Hong Kong
August 24, 1993
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.