%20--%3e%3csvg%20width='512'%20height='512'%20viewBox='0%200%20135.46666%20135.46667'%20version='1.1'%20id='svg185'%20sodipodi:docname='wserie.svg'%20inkscape:version='1.2.2%20(b0a8486541,%202022-12-01)'%20inkscape:export-filename='../../public/wserie.png'%20inkscape:export-xdpi='96'%20inkscape:export-ydpi='96'%20xmlns:inkscape='http://www.inkscape.org/namespaces/inkscape'%20xmlns:sodipodi='http://sodipodi.sourceforge.net/DTD/sodipodi-0.dtd'%20xmlns:xlink='http://www.w3.org/1999/xlink'%20xmlns='http://www.w3.org/2000/svg'%20xmlns:svg='http://www.w3.org/2000/svg'%3e%3csodipodi:namedview%20id='namedview187'%20pagecolor='%23ffffff'%20bordercolor='%23666666'%20borderopacity='1.0'%20inkscape:showpageshadow='2'%20inkscape:pageopacity='0.0'%20inkscape:pagecheckerboard='0'%20inkscape:deskcolor='%23d1d1d1'%20inkscape:document-units='mm'%20showgrid='false'%20inkscape:zoom='0.75187991'%20inkscape:cx='-219.44994'%20inkscape:cy='212.79994'%20inkscape:window-width='1920'%20inkscape:window-height='1029'%20inkscape:window-x='0'%20inkscape:window-y='27'%20inkscape:window-maximized='1'%20inkscape:current-layer='layer1'%20/%3e%3cdefs%20id='defs182'%3e%3cradialGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1249'%20id='radialGradient1251'%20cx='254'%20cy='95.249992'%20fx='254'%20fy='95.249992'%20r='67.65345'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1249'%3e%3cstop%20style='stop-color:%2334b86b;stop-opacity:1;'%20offset='0'%20id='stop1245'%20/%3e%3cstop%20style='stop-color:%23206f43;stop-opacity:1;'%20offset='1'%20id='stop1247'%20/%3e%3c/linearGradient%3e%3clinearGradient%20inkscape:collect='always'%20xlink:href='%23linearGradient1271'%20id='linearGradient1273'%20x1='225.37227'%20y1='95.249992'%20x2='297.42328'%20y2='95.249992'%20gradientUnits='userSpaceOnUse'%20/%3e%3clinearGradient%20inkscape:collect='always'%20id='linearGradient1271'%3e%3cstop%20style='stop-color:%23ffffff;stop-opacity:1;'%20offset='0'%20id='stop1267'%20/%3e%3cstop%20style='stop-color:%23adadad;stop-opacity:1;'%20offset='1'%20id='stop1269'%20/%3e%3c/linearGradient%3e%3c/defs%3e%3cg%20inkscape:label='Layer%201'%20inkscape:groupmode='layer'%20id='layer1'%3e%3cg%20id='g1293'%20transform='translate(-186.26667,-27.516659)'%3e%3ccircle%20style='fill:url(%23radialGradient1251);fill-opacity:1;stroke:none;stroke-width:0.159763px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20id='path358'%20cx='254'%20cy='95.249992'%20r='67.65345'%20/%3e%3cpath%20id='path1748'%20style='fill:url(%23linearGradient1273);fill-opacity:1;stroke:none;stroke-width:0.127407px;paint-order:fill%20markers%20stroke;stop-color:%23000000'%20inkscape:transform-center-x='-12.008464'%20d='m%20225.37227,45.1744%20v%2032.19152%202.85227%20l%2031.87352,15.0318%20-31.87352,15.03181%20v%202.85226%2032.19153%20l%2072.05101,-33.97984%20-34.12905,-16.09576%2034.12905,-16.09576%20z'%20/%3e%3c/g%3e%3c/g%3e%3c/svg%3e){kind=small}
Kosovo
F*ck That's Delicious - S4 - E11
Join Action, Mayhem & Alchemist as he reconnects with his family in Kosovo. The gang quickly becomes hometown heroes and indulge in recipes from Action's beloved grandma.
F*ck That's Delicious: Season 4 - 11 Episode s
4x1 - All American Food
May 11, 2020
This episode is like the Real World, but with food found only in America. Big ass sandwiches, huge ass steaks, and crazy effin Ice Cream flavors all around New York City.
4x2 - The Many Flavors of Harlem
May 18, 2020
We are in Harlem eating fried fish so good you won't know your name after the first bite, and Jamaican food so crazy you won't be able to get out of the car.
4x3 - Two for One's in NYC
May 25, 2020
Action and the gang give you two places in three of their favorite neighborhoods in NYC. Pizza and vegan Jamaican, wine and tacos, and a Peking duck so nice we had it twice.
4x4 - A Spanish Wine Tour
June 1, 2020
Action sends Meyhem and The Alchemist on the wine journey of a lifetime around Spain. Starting in Catalonian country and finishing their journey in Madrid.
4x5 - Back to Paris
June 8, 2020
Action and crew take Paris by storm eating and drinking at all the new instant classics. French breakfast with an Asian twist, yakitori tasting menus, and boozey bistrot lunches.
4x6 - Irish Tacos and Jerk Lamb
June 15, 2020
All the best Mexican, Jamaican, and cheese you expect from a food show in Dublin.
4x7 - The Wild Flavors of London
June 22, 2020
Action Bronson, Meyhem Lauren, and The Alchemist get right to the point of London food; Turkish kebabs, noveaux Indian, pubs, and some Nigerian with a side of friendship.
4x8 - America's Food Capital
June 29, 2020
Watching this episode may cause you take your clothes off and lick the screen. We got hoagies, pizza, many flavors from Israel, and a block party- the Philly, FTD Style!
4x9 - Iconic Food: NY, Boston, Connecticut, and LA
July 6, 2020
The FTD crew covers legendary foods and the people who make them from New York, LA, Connecticut and Boston. Hold on to your hats the fellas chow their way through American History.
4x10 - Bronx to Farm Cuisine
July 13, 2020
What happens when you try to go upstate New York and can't quite make it? You hang out in The Bronx and make mozzarella, get an Albanian history lesson, and then you head upstate!
4x11 - Kosovo
July 20, 2020
Join Action, Mayhem & Alchemist as he reconnects with his family in Kosovo. The gang quickly becomes hometown heroes and indulge in recipes from Action's beloved grandma.