Episode 3

October 7, 1986

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Floyd on Food - S1 - E3

Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.

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Floyd on Food: Season 1 - 6 Episode s

1x1 - Episode 1
September 23, 1986
Keith Floyd is off to Cornwall to visit a field kitchen at HMS Raleigh, the new-entry training establishment for all ratings joining the Royal Navy.
1x2 - Episode 2
September 30, 1986
Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.
1x3 - Episode 3
October 7, 1986
Chef Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance, where he also talks to Nick Howells about salted pilchards. He then heads to Botallack Count House to cook rabbit, and spends time cooking shark steak in pinquant tomato sauce with Rick Stein at the Seafood Restaurant in Padstow.
1x4 - Episode 4
October 14, 1986
Keith Floyd cooks boeuf en daube and pollacks in green pepper sauce at the home of Trish Norris in Newquay.
1x5 - Episode 5
October 21, 1986
Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.
1x6 - Episode 6
October 28, 1986
Traditional Jersey fare, including local potatoes, liver in cream sauce and conger eel and marigold soup.

Floyd on Food: All seasons

S1: Season 1
6 Episode s

1x1 - Episode 1

1x2 - Episode 2

1x3 - Episode 3

1x4 - Episode 4

1x5 - Episode 5

1x6 - Episode 6

S1: Season 1