1x1 - Norway

October 31, 2001

On the Norwegian Coastal Express Floyd prepares dinner for the Captain and crew, then on shore leave in Sweden he helps pull the morning's herring catch and cooks it on the quayside.

1x2 - Norway II

November 7, 2001

Floyd cooks atop a frozen lake, then travels by snow scooter in search of a Reindeer herd, and amidst the herd rather bravely cooks reindeer hearts. Then he's got a bear to cook.

1x3 - Greenland

November 14, 2001

The chef embarks on a tour of Greenland, where he meets local Inuits and cooks up halibut soup with dumplings and leeks

1x4 - Denmark

November 21, 2001

Floyd heads to Copenhagen which he finds to have a very bohemian flavour. Then he travels to Kronborg Castle, the setting for Shakespeare's Hamlet, where he cooks a medieval meal.

1x6 - Sweden

December 5, 2001

After experiencing Stockholm, the Venice of the North, Floyd travels to a Chateau to sample some sparkling wines, and then prepares four fish dishes on a small boat on a lake.

1x7 - Norway III

December 12, 2001

Floyd travels by seaplane to a remote western corner of Norway where a single family makes a living from goat-farming, then it's off to a wooden hotel on a fjord-side.

1x8 - Norway IV