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Food Detectives (2016)
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
Food Detectives: Season 1 - 6 Episode s
1x1 - Episode 1
April 15, 2016
The plain facts about our food. Alice Roberts investigates the food poisoning bug found on supermarket chicken.
1x2 - Episode 2
April 22, 2016
The plain facts about our food. Alice Roberts tests the claim that some people feel less bloated and more alert when they cut out gluten.
1x3 - Episode 3
April 29, 2016
The plain facts about our food. Alice Roberts finds out about the latest research which suggests that drinking artificially sweetened drinks can encourage us to eat more.
1x4 - Episode 4
May 6, 2016
The plain facts about our food. Alice Roberts investigates the claim that processed meat causes cancer and asks: how worried should we be about eating meat?
1x5 - Episode 5
May 13, 2016
The plain facts about our food. Can chillies help us lose weight? Prof Alice Roberts tests the claim. Sean Fletcher looks at nutritional labels on food packaging.
1x6 - Episode 6
May 20, 2016
The plain facts about food. Can changing your surroundings alter how food and drink tastes? Alice Roberts and a group of diners enjoy a culinary experience with a difference.
Food Detectives: 1 Season
Actors in Food Detectives
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Bizarre Foods with Andrew Zimmern
180 Episode s . Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
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Rachael Ray's Tasty Travels
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Raymond Blanc's Kitchen Secrets
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Raymond Blanc's Kitchen Secrets
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a Day
76 Episode s . a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.
a Day
76 Episode s . a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.
Terug naar mijn Roti
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Terug naar mijn Roti
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