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- wSerie
- TV Shows
- Food Factory USA
- Season 2
- Episode 25
Olive the Above
Food Factory USA - S2 - E25
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
Food Factory USA: Season 2 - 27 Episode s
2x1 - Bread for Success
May 23, 2015
2x2 - A Golden State of Affairs
May 23, 2015
2x3 - Zest for Life
May 30, 2015
2x4 - No Snout About It
May 30, 2015
2x5 - Here's the Scoop
June 6, 2015
2x6 - Texas State of Mind
June 6, 2015
2x7 - Resolve Your Beef
June 13, 2015
2x8 - A Head of the Game
June 20, 2015
2x9 - Midnight Buns
June 25, 2015
2x10 - Jack & Coke
July 2, 2015
2x11 - Almost New England
July 9, 2015
2x12 - Thank You Baby
July 16, 2015
2x13 - More Deliciouser
July 23, 2015
2x14 - Cheesiest Episode Ever
August 10, 2015
2x15 - Fishy Business
August 17, 2015
2x16 - Peter Piper Picked a Peck...
August 17, 2015
2x17 - Mastical Magic
September 21, 2015
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.
2x18 - Awesome Sauce
September 28, 2015
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.
2x19 - Dollars to Donuts
October 7, 2015
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.
2x20 - I Got the Magic Stick
October 14, 2015
Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.
2x21 - The Curd is the Word
October 21, 2015
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
2x22 - Born to Be Mild
October 28, 2015
Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.
2x23 - Tea-licious
November 4, 2015
2x24 - Certified Organic!
November 4, 2015
2x25 - Olive the Above
November 11, 2015
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.
2x26 - Hot to Tot
November 11, 2015
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.
2x27 - More Deliciouser
July 24, 2015