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Whisky, Halloumi, Sweetcorn

November 10, 2017

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Food Unwrapped - S12 - E4

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What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?

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Food Unwrapped: Season 12 - 4 Episode s

12x1 - Marmite, Plastic, Custard
October 20, 2017
Jimmy examines how plastic packaging is polluting the food chain with potentially global implications. Is it really possible to predict if you'll love or hate Marmite? Matt runs across a custard pond.
12x2 - Orange Squash, Maple Syrup, Biscuits
October 27, 2017
How much orange is in orange squash? Why's maple syrup so expensive? And what's with all those little holes on biscuits?
12x3 - Corked Wine, Okra, Honey
November 3, 2017
Jimmy learns about the battle against the hidden nuisance that leads to corked wine. Plus: the surprising difference between runny and set honey. And okra.
12x4 - Whisky, Halloumi, Sweetcorn
November 10, 2017
What gives some whisky its smoky flavour? Why doesn't halloumi melt? And how do you get corn off the cob?